Parmesan crusted tilapia
Baked Honey-Marinated Cod: Amber's review: made 11/12/15 - omitted the ginger. The marinade was too salty (I expected it to be sweeter bc of the honey) so I added a little bit of Splenda. Let the fish marinate for 10 hours. Although there was definite flavor I didn't really care for the overall taste.
Parmesan Baked Cod - an easy, healthy, delicious seafood dinner!
This Parmesan Crusted Cod recipe is one of the easiest fish meals to prepare for a quick, tasty weeknight dinner. You’ll have a super healthy meal ready to serve in less than 30 minutes, so grab the recipe and enjoy!