Crab Rangoon Egg Rolls
These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and shindigs with a extra large helping of the best part of the crab rangoon!
Crab Legs - How to Cook Crab Legs - Rasa Malaysia
Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday | rasamalaysia.com
Crab-Filled Crescent Wontons
Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ Refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously…
Crispy Crab Balls
A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.
Crunchy Soft-Shell Crabs Recipe
The quickest fry coating is a simple toss in a roughly half-and-half blend of cornmeal and flour, seasoned aggressively with salt and pepper. (Photo: Andrew Scrivani for The New York Times)
Cajun Crab Croquettes ~ Cooks With Cocktails
Crab Croquettes made as balls of creamy mashed potatoes stuffed with cajun seasoned crab, sweet corn, smoky bacon, and sharp gruyere cheese that are deep fried to golden perfection and then drizzled or dipped in a creamy cajun lemon sauce with fragrant fresh basil.