Carola Martín Lanfranchi

Carola Martín Lanfranchi

Carola Martín Lanfranchi
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vitrina, vitrina exhibidora, vitrina refrigerada, vitrina sobre mostrador, vitrina migsa, vitrina NR-RTW120L, MIGSA

vitrina, vitrina exhibidora, vitrina refrigerada, vitrina sobre mostrador, vitrina migsa, vitrina NR-RTW120L, MIGSA

Carrement au Chocolat - after a recipe by Pierre Herme

Carrement au chocolat is an edible masterpiece created by the one and only Pierre Herme, the Picasso of modern pastry.

Apple, quince and rose cake from Pierre Hermé, Paris 6e. #regram from /christopheamav/ cc /pierreherme/ #TrueFoodies #fortruefoodiesonly

Apple, quince and rose cake from Pierre Hermé, Paris from /christopheamav/ cc /pierreherme/