Peanut Butter Frozen Yogurt Bars
Indulge in these delicious Peanut Butter Frozen Yogurt Bars, a perfect balance of creamy Greek yogurt, rich peanut butter, and a hint of chocolate. Easy to make and packed with protein, these homemade bars are the ultimate healthy snack or dessert for any time of day! Prep in just 15 minutes and enjoy a refreshing treat that's perfect for summer! #PeanutButter #FrozenYogurt #HealthySnacks #DessertRecipe #HomemadeBars
Yummy Homemade Recipes - Peanut Butter Cup Dump Cake 😋🍫💕 Ingredients: 1 box chocolate cake mix 1 (3.9 oz) box instant chocolate pudding mix 1 ¾ cups milk 1 cup peanut butter, melted 1 (8 oz) container whipped topping (or 2 cups whipped cream) 1 ½ cups chopped peanut butter cups ½ cup chocolate chips (optional) Directions: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Stir in the dry chocolate cake mix until just combined (do not overmix). Pour the batter into the prepared baking dish and spread evenly. Drizzle the melted peanut butter over the batter and swirl gently with a knife. Sprinkle half of the chopped peanut butter cups on top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool slightly, then spread the whipped topping over the cake. Sprinkle the remaining peanut butter cups and chocolate chips on top. Serve warm or chilled and enjoy! Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 12 slices Tips: For extra gooeyness, drizzle warm peanut butter over the cake before serving. Store leftovers in the fridge for a chilled, fudgy texture the next day. #PeanutButterCupCake #DumpCake #ChocolateLover #PeanutButterChocolate #EasyDessert #SweetTooth #NoFussBaking #CakeRecipe #IndulgentDesserts #BakingFun | Facebook
Yummy Homemade Recipes - Peanut Butter Cup Dump Cake 😋🍫💕 Ingredients: 1 box chocolate cake mix 1 (3.9 oz) box instant chocolate pudding mix 1 ¾ cups milk 1 cup peanut butter, melted 1 (8 oz) container whipped topping (or 2 cups whipped cream) 1 ½ cups chopped peanut butter cups ½ cup chocolate chips (optional) Directions: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Stir in the dry chocolate cake mix until just combined (do not overmix). Pour the batter into the prepared baking dish and spread evenly. Drizzle the melted peanut butter over the batter and swirl gently with a knife. Sprinkle half of the chopped peanut butter cups on top. Bake for 30-35 minutes, or u
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