Oysters Rockefeller

Fried in butter and covered in a creamy white miso sauce, these oysters are a real umami bomb.

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Adapted slightly from Tyler Florence's original recipe, we served up this appetizer at a Mardi Gras dinner party. It was the hit recipe of the party!

I improvised with some of the ingredients and it turned out yummy. This is my second time making it with improvised ingredients.

Oyster Rockefeller. @Kristyn Frank let's make these next time we're able to visit!

OYSTERS ROCKEFELLER McCormick and Schmick's Recipe Makes 2 to 3 servings 2 cups milk 2 tablespoons minced onion 1 bay leaf 6 tablespoons clarified butter, divided (see note) 4 tablespoons all-purpose flour 2 tablespoons whipping cream Salt and ground black pepper to taste 3 tablespoons each, grated: Swiss and Parmesan cheese 1 tablespoon chopped shallots 1 bunch spinach, cleaned and rinsed 1/4 cup Pernod (anise flavored liqueur) 12 oysters on the half shell 2 cups rock salt 1 tablespoon…

Get a modern take on a classic recipe for oysters Rockefeller -- served with parsley, butter, and breadcrumbs -- from chef Alex Guarnaschelli and The Darby on The Martha Stewart Show.

OYSTERS ROCKEFELLER McCormick and Schmick's Recipe Makes 2 to 3 servings 2 cups milk 2 tablespoons minced onion 1 bay leaf 6 tablespoons clarified butter, divided (see note) 4 tablespoons all-purpose flour 2 tablespoons whipping cream Salt and ground black pepper to taste 3 tablespoons each, grated: Swiss and Parmesan cheese 1 tablespoon chopped shallots 1 bunch spinach, cleaned and rinsed 1/4 cup Pernod (anise flavored liqueur) 12 oysters on the half shell 2 cups rock salt 1 tablespoon…

Gulf Coast Oysters Rockefeller: these Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

Oysters Rockefeller are a classic New Orleans appetizer. Here they're lightened up but packed with flavor in the spinach-based topping. Perfect for date night, a fancy dinner party or any excuse. Includes video tutorial with how to shuck an oyster.

Get a modern take on a classic recipe for oysters Rockefeller -- served with parsley, butter, and breadcrumbs -- from chef Alex Guarnaschelli and The Darby on The Martha Stewart Show.

These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

Oysters Rockefeller was created at the legendary restaurant Antoine's, New Orleans. They refuse to give a recipe, but we do know bacon or spinach is not involved.

Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Roc...

Oysters Rockefeller Recipe 2 tablespoons Olive Oil 1 tablespoons unsalted butter 2 Tablespoons Minced garlic 2 Tablespoons chopped shallots, 10 ounce package fresh spinach Salt and pepper, to taste 1 cup Heavy Cream 1/4 cup Pernod 2 Dashes Tabasco Sauce 2 dozen oysters, on the half shell 1/3 cup Panko bread crumbs 1/4 cup grated Parmesan 2 tablespoon chopped parsley