How sweet is your #champagne? Find a bottle of #bubbly to suit those choosey tastebuds.

How sweet is your Find a bottle of to suit those choosey tastebuds and get ready for a fun and fizzy holiday season.

Regiones vinicolas de Chile y Argentina

Learn about these exotic, delicious Chilean wines! Reading about them makes my mouth water!

Believe it or not, not all bubbly is created equal. Two commonly confused sparkling wines are Champagne and Prosecco. Key differences include the region, flavor profiles, and price. Use our helpful infographic to tell these two sparkling wines apart. #infographic

Champagne and prosecco are both effervescent wines that taste dry rather than sweet. Champagne can only be produced in the Champagne region of France, while prosecco must be made in the Veneto region of Italy.

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¡Se me hace agua la boca! Tarta de cebolla caramelizada con gorgonzola y queso brie

Caramelized Onion Tart with Gorgonzola and Brie: crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

6 claves visuales para entender el vino

6 claves visuales para entender el vino

Red Wines, Wine Varietals, Wine Bars, Wine Tasting, Wine Cellars, Wine Country, Wine Drinks, Wine Cheese, Color

Beaded heart clutch

Heart-shaped pearl (Photo by: BHLDN)This is not a tutorial, but it is a great idea for an old clutch purse. Cover with faux pearls!

Esta guía de vinos hará de ti un verdadero especialista

Esta guía de vinos hará de ti un verdadero especialista

Wine Food, Wine Cheese, Wine Lover, Tea Time, Menu, Wine Education, Cheese Party, Genial Guru, Food Tips

Argentina y el Malbec por regiones

The flagship grape of Argentina doesn’t escape from the classic varietal crossings.

Infografia de vinos espumosos

The Other Lil Bub: A Sparkling Wine Breakdown.This handy chart is helpful with pairings and serving tips for your next bottle of bubbly.

El pigmento llamado “antocianina”: cuando la piel de la uva está en contacto con el alcohol que se produce en la fermentación del mosto, la antocianina se libera y es cuando se tinta el vino cambiando de color. #AprendeConMuga A pigment called “anthocyanin”: when the skin of the grape is in contact with the alcohol produced in the fermentation of the grape juice, the anthocyanin is freed and this is when the wine is dyed, and changes colour. #LearnWithMuga #color #wine #red

El pigmento llamado “antocianina”: cuando la piel de la uva está en contacto con el alcohol que se produce en la fermentación del mosto, la antocianina se libera y es cuando se tinta el vino cambiando de color. #AprendeConMuga A pigment called “anthocyanin”: when the skin of the grape is in contact with the alcohol produced in the fermentation of the grape juice, the anthocyanin is freed and this is when the wine is dyed, and changes colour. #LearnWithMuga #color #wine #red

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