This golden berry Chantilly cake by Chelsweets is made with Domino® Golden Sugar, which pairs perfectly with its fluffy mascarpone cream cheese frosting and mixed berry filling. Golden Vanilla Cake Layers 3 cups cake flour 3 cups Domino® Golden Sugar 2 1/2 tsp baking powder 1 tsp salt 1 cup unsalted butter, room temperature 1 cup pasteurized egg whites from a carton (or about 7 egg whites)