Vegan Recipes

No meat, no eggs, no milk, noooo problem.
·
69 Pins
 9w
Collection by
Developing a vegan chocolate chip cookie that hits all the marks was no easy feat. We were on a mission to create a crispy-edged and chewy cookie that would be irrefutably delicious. The result is a go-to cookie recipe you can always rely on—even if you’re not vegan. Desserts, Dessert, Inspiration, Vegan Chocolate Chip Cookie Recipe, Vegan Chocolate Chip Cookies, Vegan Chocolate Bars, Best Vegan Chocolate, Dairy Free Dessert, Chip Cookies
Vegan Chocolate Chip Cookie Recipe
Developing a vegan chocolate chip cookie that hits all the marks was no easy feat. We were on a mission to create a crispy-edged and chewy cookie that would be irrefutably delicious. The result is a go-to cookie recipe you can always rely on—even if you’re not vegan.
This vegan meatloaf feels decidedly old-fashioned. Made with hearty, wholesome ingredients like pinto beans and brown rice, it’s proof that simple actually is best. A few clever choices make this faux meatloaf extra appealing: Deeply caramelized mushrooms and onions are rife with umami and sweetness, while brown rice brings nubby texture, subtly evoking ground meat. The oats and beans are powerful binders, yielding a loaf that slices beautifully. Vegan Meatloaf Recipe, Vegan Meatloaf, Meat Substitutes, Meatloaf Recipes, Meatloaf, Ground Meat, Vegan Dishes, Meatless Meals, Vegetarian
Vegan Meatloaf Recipe
This vegan meatloaf feels decidedly old-fashioned. Made with hearty, wholesome ingredients like pinto beans and brown rice, it’s proof that simple actually is best. A few clever choices make this faux meatloaf extra appealing: Deeply caramelized mushrooms and onions are rife with umami and sweetness, while brown rice brings nubby texture, subtly evoking ground meat. The oats and beans are powerful binders, yielding a loaf that slices beautifully.
Coquito is traditionally made from coconut, sweetened condensed milk, a touch of rum, and aromatic spices. But Chrissy Tracey wanted a version that would work for her dietary restrictions. A medley of warm spices, paired with the iconic Wray & Nephew rum, results in this dairy-free coquito that’s velvety and satisfying. It also has brewed chai, coconut milk, and cream of coconut, while evaporated and sweetened condensed oat milks balance the richness from the coconut and keep the drink silky. Ideas, Drinking, Vegan Recipes, Smoothies, Brunch, Drink Recipes, Alcohol, Vegan Coquito Recipe
Vegan Coquito Recipe
Coquito is traditionally made from coconut, sweetened condensed milk, a touch of rum, and aromatic spices. But Chrissy Tracey wanted a version that would work for her dietary restrictions. A medley of warm spices, paired with the iconic Wray & Nephew rum, results in this dairy-free coquito that’s velvety and satisfying. It also has brewed chai, coconut milk, and cream of coconut, while evaporated and sweetened condensed oat milks balance the richness from the coconut and keep the drink silky.
This is a very rich, very creamy vegan tomato soup that's entirely made in a blender. You don’t need an immersion blender, Instant Pot, or any fancy equipment for this easy recipe. No need for fresh tomatoes, either. Canned tomatoes will work perfectly. The creaminess here comes from an easy homemade cashew cream. This silky vegan tomato soup is also gluten-free; you can top it with crispy chickpeas for a little crunch or toasted sourdough croutons if you’re dairy-free but gluten-friendly. Soup Recipes, Tomato Soup, Fresh, British, Vegan Soups, Vegan Tomato Soup, Creamy Vegan Tomato Soup, Vegan Soup, Tomato Soup Recipes
Easy Vegan Tomato Soup With Cashew Cream
This is a very rich, very creamy vegan tomato soup that's entirely made in a blender. You don’t need an immersion blender, Instant Pot, or any fancy equipment for this easy recipe. No need for fresh tomatoes, either. Canned tomatoes will work perfectly. The creaminess here comes from an easy homemade cashew cream. This silky vegan tomato soup is also gluten-free; you can top it with crispy chickpeas for a little crunch or toasted sourdough croutons if you’re dairy-free but gluten-friendly.
This easy vegan and gluten-free taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans. You can make a full weeknight meal or set up for hosting a taco night. Taco Recipes, Taco Fillings, Vegan Tacos, Meatless Taco, Vegetarian Refried Beans, Refried Beans, Grilled Halibut, Gluten Free Tacos, Weeknight Meals
Vegan Tacos Recipe
This easy vegan and gluten-free taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans. You can make a full weeknight meal or set up for hosting a taco night.
You could spend your Sunday morning waiting for a table at the hot vegan brunch spot—or you could make one of these vegan brunch recipes at home, likely for a fraction of the cost. Plenty of brunch staples are naturally vegan, or can easily be made so. These plant-based brunch ideas will encourage you to get creative in the kitchen: Mimic an eggy scramble with silken tofu, make doughnuts out of sweet potatoes, or DIY a batch of cashew yogurt. Go savory or sweet, make-ahead or short-order. Diy, Chia Pudding, Foods, Vegan Brunch Recipes, Vegan Brunch, Brunch Ideas
31 Vegan Brunch Recipe Ideas (Bottomless Mimosas Not Included)
You could spend your Sunday morning waiting for a table at the hot vegan brunch spot—or you could make one of these vegan brunch recipes at home, likely for a fraction of the cost. Plenty of brunch staples are naturally vegan, or can easily be made so. These plant-based brunch ideas will encourage you to get creative in the kitchen: Mimic an eggy scramble with silken tofu, make doughnuts out of sweet potatoes, or DIY a batch of cashew yogurt. Go savory or sweet, make-ahead or short-order.
This is a vegan ramen recipe that highlights seasonal produce as much as the noodles. This homemade broth is thinner and lighter than meat-based broths, and it has a nice kick of umami. This ramen recipe is a great opportunity to let homemade noodles shine, but store-bought ramen will work just fine too. Ramen, Noodles, Vegan Ramen, Food, Savory, Leeks, Broth, Sichuan
Ultimate Vegan Ramen Recipe
This is a vegan ramen recipe that highlights seasonal produce as much as the noodles. This homemade broth is thinner and lighter than meat-based broths, and it has a nice kick of umami. This ramen recipe is a great opportunity to let homemade noodles shine, but store-bought ramen will work just fine too.
Need a make-ahead dessert for your plant-based dinner party? This four-ingredient vegan chocolate mousse is just the thing. This egg-free, dairy-free chocolate dessert has a lighter texture than chocolate pudding or ganache and the deep chocolate flavor of brownies. Topped with a crackly, sweet sesame brittle, this dessert is an impressive, yet easy recipe fit for any celebration. No time to make the brittle? Garnish with chocolate shavings, fresh raspberries, and coconut whipped cream. Mousse, Xmas, Yummy, Celebration, Eat, Vegan, Hungry
Vegan Chocolate Mousse Recipe With Sesame Brittle
Need a make-ahead dessert for your plant-based dinner party? This four-ingredient vegan chocolate mousse is just the thing. This egg-free, dairy-free chocolate dessert has a lighter texture than chocolate pudding or ganache and the deep chocolate flavor of brownies. Topped with a crackly, sweet sesame brittle, this dessert is an impressive, yet easy recipe fit for any celebration. No time to make the brittle? Garnish with chocolate shavings, fresh raspberries, and coconut whipped cream.
A vegan twist on a ground lamb hummus bowl, this recipe features the textural trifecta of smooth hummus, crisp fennel, and tender tempeh flavored with merguez-style spices. Crumbling tempeh into pieces no larger than a chickpea makes for an ideal ground meat substitute; when sizzled in hot oil, the bits get delightfully crispy and caramelized. Houmus, Tempeh, Hummus Bowl, Tomato Paste, Fennel Salad, Hummus, Smoked Paprika, Fennel Recipes
Hummus Bowl Recipe With Merguez-Spiced Tempeh
A vegan twist on a ground lamb hummus bowl, this recipe features the textural trifecta of smooth hummus, crisp fennel, and tender tempeh flavored with merguez-style spices. Crumbling tempeh into pieces no larger than a chickpea makes for an ideal ground meat substitute; when sizzled in hot oil, the bits get delightfully crispy and caramelized.
Cabbage is that rare vegetable that’s equally marvelous raw or cooked. Here it’s roasted to a frizzled crisp, rendering it sweet and tender with blistered edges. The accompanying kimchi dressing recipe has a bright, fizzy intensity that hacks through the creamy tahini and starchy white beans, making every bite a sensorial delight. Round this vegan dish out with slices of toasted sourdough to swipe through every last bit of dressing if you’d like. Dressing, Salads, Pasta, Cabbage Recipes, Best Cabbage Recipe, Cabbage, Roasted Cabbage, White Beans
Charred Cabbage With Kimchi Dressing
Cabbage is that rare vegetable that’s equally marvelous raw or cooked. Here it’s roasted to a frizzled crisp, rendering it sweet and tender with blistered edges. The accompanying kimchi dressing recipe has a bright, fizzy intensity that hacks through the creamy tahini and starchy white beans, making every bite a sensorial delight. Round this vegan dish out with slices of toasted sourdough to swipe through every last bit of dressing if you’d like.
This playful take on spicy tuna onigiri by chef Lauren Von Der Pool swaps watermelon for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. Here, we’ve molded the onigiri into the classic triangle shape, but you can leave them as balls if you prefer. Food Photography, Food Styling, Design, Onigiri, Inspo, Cuisine, Sushi
Spicy Watermelon Onigiri
This playful take on spicy tuna onigiri by chef Lauren Von Der Pool swaps watermelon for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. Here, we’ve molded the onigiri into the classic triangle shape, but you can leave them as balls if you prefer.
If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all. For the 2022 Met Gala, chef Lauren Von Der Pool created this vegan hors d’oeuvre using boiled and hollowed-out small Yukon Gold potatoes. The rich potato filling includes kala namak, a volcanic rock salt also known as Indian black salt. Its strong sulfuric flavor makes these bites taste surprisingly egg-like. Snacks, Easter Recipes, Eggs, Sweet Pickles, Deviled Eggs, Deviled Eggs Recipe, Veggie Sides, Bon Appetit
Vegan Deviled “Eggs”
If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all. For the 2022 Met Gala, chef Lauren Von Der Pool created this vegan hors d’oeuvre using boiled and hollowed-out small Yukon Gold potatoes. The rich potato filling includes kala namak, a volcanic rock salt also known as Indian black salt. Its strong sulfuric flavor makes these bites taste surprisingly egg-like.
Finding substantial vegan recipes for dinner shouldn’t be as much of a challenge as hiking the Appalachian Trail or watching just one episode of your favorite show. Alas, it’s not always an easy feat. When we do find a holy grail vegan dinner—one that’s easy and delicious and satisfying—it tends to get repeated (and repeated, and repeated). Vegan Pasta, Pasta Recipes, Creamy Vegan Pasta, Vegan Pasta Recipes, How To Cook Pasta, Vegetarian Dishes, Vegan Dinner Recipes
89 Vegan Recipes That We Just Love for Dinner
Finding substantial vegan recipes for dinner shouldn’t be as much of a challenge as hiking the Appalachian Trail or watching just one episode of your favorite show. Alas, it’s not always an easy feat. When we do find a holy grail vegan dinner—one that’s easy and delicious and satisfying—it tends to get repeated (and repeated, and repeated).
This is a super-flavorful vegetarian soup that comes together in just about 30 minutes. It's cozy, warming, and very comforting and it's perfect for a weeknight meal that can be eaten by both vegans and vegetarians. Noodle Soup, Chickpea, Vegan Pho, Soup
Vegan Chickpea Noodle Soup
This is a super-flavorful vegetarian soup that comes together in just about 30 minutes. It's cozy, warming, and very comforting and it's perfect for a weeknight meal that can be eaten by both vegans and vegetarians.
Pho was the dish An Uong's family gathered around every Sunday. When she went vegetarian, she spent years trying to find a pho that was just as good as one with meat. This vegan pho broth is just as umami-packed as one with beef bones. A mix of dried shiitake mushrooms, kombu (dried kelp), and miso bring a nuanced complexity to the broth. Healthy Recipes, Cooking, Pho, Ginger Miso, Veg
Vegan Pho
Pho was the dish An Uong's family gathered around every Sunday. When she went vegetarian, she spent years trying to find a pho that was just as good as one with meat. This vegan pho broth is just as umami-packed as one with beef bones. A mix of dried shiitake mushrooms, kombu (dried kelp), and miso bring a nuanced complexity to the broth.
Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor, plus the wholesome chew of raw oats. They’re vegan, dairy-free, refined-sugar-free, and gluten-free, and they come together in a food processor, which means minimal cleanup and no risk of overmixing. And while you don’t have to add the chocolate chips, a bit of their sweet richness goes a long way. This breakfast recipe is easily doubled to serve four. Breakfast Recipes, Waffles, Pancakes, Breakfast, Recipes, Muffin, Best Vegan Breakfast, Oat Pancakes
Vegan Banana-Oat Pancakes
Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor, plus the wholesome chew of raw oats. They’re vegan, dairy-free, refined-sugar-free, and gluten-free, and they come together in a food processor, which means minimal cleanup and no risk of overmixing. And while you don’t have to add the chocolate chips, a bit of their sweet richness goes a long way. This breakfast recipe is easily doubled to serve four.
Delicious, a little fancy, and deceptively simple to make, this vegan cacio e pepe is a frequent star in Chrissy Tracey’s weeknight meal rotation. While the pasta is good on its own, sautéed mixed mushrooms stirred into the pasta add a dose of veggies and some intrigue. If you don’t want to soak the cashews overnight, we’ve got you: Just cook them in boiling water until softened, about 20–25 minutes. Restaurants, Art, Food Inspiration, Food Videos, Dinner, Find Recipes
Vegan Cacio e Pepe
Delicious, a little fancy, and deceptively simple to make, this vegan cacio e pepe is a frequent star in Chrissy Tracey’s weeknight meal rotation. While the pasta is good on its own, sautéed mixed mushrooms stirred into the pasta add a dose of veggies and some intrigue. If you don’t want to soak the cashews overnight, we’ve got you: Just cook them in boiling water until softened, about 20–25 minutes.
The Perfect Dinner Party with Joanne Molinaro aka the Korean Vegan
Joanne Molinaro aka the Korean Vegan is here to show you her dream dinner party setup and menu. Find more dinner party ideas at bonappetit.com.
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; and even used to dress the apple-cilantro salad. Potato Recipes, Food Network, Bacon, Roasted Sweet Potatoes, Sweet Potato Recipes, Sweet Potato
Pan-Roasted Sweet Potatoes and Tempeh
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; and even used to dress the apple-cilantro salad.
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate. Sauces, Dinner Recipes, Gardening, Summer, Pasta Dishes
Pantry Pasta With Vegan Cream Sauce
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.
Lara lee is a lover of scrambled eggs, but this tofu scramble is currently her favorite go-to. For your next breakfast, consider doing this with silken tofu, fried shalllots, scallions,, and crispy chilli oil. Adding turmeric will also lend a golden hue that will resemble eggs more. If you prefer firm tofu, make sure to dry it well and pan-fry in crumbled chunks in butter or plant-based butter before adding the scallions and other ingredients. Lunch, Dish, Meal, Dishes
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Lara lee is a lover of scrambled eggs, but this tofu scramble is currently her favorite go-to. For your next breakfast, consider doing this with silken tofu, fried shalllots, scallions,, and crispy chilli oil. Adding turmeric will also lend a golden hue that will resemble eggs more. If you prefer firm tofu, make sure to dry it well and pan-fry in crumbled chunks in butter or plant-based butter before adding the scallions and other ingredients.
From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics. Caribbean Recipes, Puerto Rican Recipes, Vegan Restaurants, Vegan Friendly Restaurants, Puerto Ricans, Vegan Community, Meat Free, Plant Based Recipes
As The Plant-Based Movement Grows, Puerto Rican Restaurants Are Veganizing Their Menus
From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing. Most latkes are a lot of potato and a little bit of onion, but these are nearly half blanched leeks. And rather than grate raw potatoes, as you might for other latkes, you boil a single potato before blitzing it in a food processor along with the leeks, creating a finished texture that channels mashed potatoes. Stuffed Peppers, Potato, Foodie, Favorite Recipes, Potato Pancakes
Vegan Leek Latkes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing. Most latkes are a lot of potato and a little bit of onion, but these are nearly half blanched leeks. And rather than grate raw potatoes, as you might for other latkes, you boil a single potato before blitzing it in a food processor along with the leeks, creating a finished texture that channels mashed potatoes.
This Vegan Pesto Is Also Nut-Free and Still Totally Pesto-y | Bon Appetit Pesto, Lamb Recipes, Lamb Gyros, Lamb Meatballs, Lamb Meatball Recipe, Lamb Chop Recipes, Lamb Ribs, Roast Recipes, Braised Leg Of Lamb
This Vegan Pesto Is Also Nut-Free and Still Totally Pesto-y
This Vegan Pesto Is Also Nut-Free and Still Totally Pesto-y | Bon Appetit
33 Vegan Dinner Recipes That We Just Love | Bon Appetit Noodle Bowls, Savory Soups, Bok Choy Recipes, Veggies
89 Vegan Dinner Recipes That We Just Love
33 Vegan Dinner Recipes That We Just Love | Bon Appetit
This Roasted Broccoli Recipe Indulges All My Food Obsessions | Bon Appetit Meals, Healthy
This Roasted Broccoli Recipe Indulges All My Food Obsessions
This Roasted Broccoli Recipe Indulges All My Food Obsessions | Bon Appetit
Black Tie Crudite with Whipped Ricotta http://www.bonappetit.com/recipes/slideshow/ricotta-cheese-recipes-ideas#2 Food Processor, Thanksgiving, Appetisers, Thanksgiving Recipes, Appetiser Recipes, Thanksgiving Appetizers Easy, Thanksgiving Appetizers, Appetizer Recipes, Lettuce Recipes
65 Ricotta Recipes That Prove It's the Most Underrated Spreadable Cheese
Black Tie Crudite with Whipped Ricotta http://www.bonappetit.com/recipes/slideshow/ricotta-cheese-recipes-ideas#2
Ricotta-Stuffed Cherry Tomatoes http://www.bonappetit.com/recipes/slideshow/ricotta-cheese-recipes-ideas#2 Stuffed Tomatoes, Food To Make, Cheese Recipes
65 Ricotta Recipes That Prove It's the Most Underrated Spreadable Cheese
Ricotta-Stuffed Cherry Tomatoes http://www.bonappetit.com/recipes/slideshow/ricotta-cheese-recipes-ideas#2
Cherry Tomato Vinaigrette http://www.bonappetit.com/recipes/slideshow/fast-easy-weeknight-dinner-recipes-ideas#2 Vinaigrette, Salad Dressing, Salad Dressings, Salad Dressing Recipes, Salad Ideas
86 Unique Dinner Ideas to Cook Tonight
Cherry Tomato Vinaigrette http://www.bonappetit.com/recipes/slideshow/fast-easy-weeknight-dinner-recipes-ideas#2
Ginger-Garlic Tofu http://www.bonappetit.com/recipes/slideshow/fast-easy-weeknight-dinner-recipes-ideas#2 Gluten, Marinated Tofu, Tofu Marinade, Garlic Recipes, Garlic Marinade, Cooking Tofu
86 Unique Dinner Ideas to Cook Tonight
Ginger-Garlic Tofu http://www.bonappetit.com/recipes/slideshow/fast-easy-weeknight-dinner-recipes-ideas#2