🐟🌶️ Experience the bold flavors of Thai Spiced Fried Fish! A crispy delight with a spicy kick! 🐟🌶️ #ThaiCuisine #SpicyGoodness Thai Spiced Fried Fish Ingredients: White fish fillets (400g) Thai red curry paste (2 tbsp) Coconut milk (1/2 cup) Fish sauce (2 tbsp) Lime juice (1 tbsp) Garlic (2 cloves, minced) Rice flour (1/2 cup) Oil (for frying) Fresh cilantro (for garnish) Instructions: Mix curry paste, coconut milk, fish sauce, lime juice, and garlic. Marinate fish for 30 minutes. Coat fi...
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we