Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta is a decadent and flavorful dish that’s perfect for weeknight dinners or special occasions. Tender shrimp are sautéed in garlic butter, then tossed with pasta and coated in a rich and creamy sauce. Quick and easy to prepare, this recipe is a crowd-pleaser that feels restaurant-worthy.
Crack Chicken Penne
1/2 cup chopped yellow onion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 ounce packet of Ranch seasoning 4 cups chicken stock 6 slices smoked turkey bacon, cut into 1/2-inch diced pieces, divided into 1/4 cup and remainder 2 boneless skinless chicken breasts (approximately 1 pound), cut into 1-inch cubes 1/2 pound penne pasta 6 ounces cream cheese 10.5 ounce can cream of chicken soup
Creamy Cheese Pasta
A rich and creamy pasta dish featuring a blend of cheeses, perfect for a quick and indulgent meal. Preparation: Cook the pasta according to package instructions; drain and set aside. In a saucepan, melt butter over medium heat and sauté garlic until fragrant (if using). Stir in heavy cream and bring to a simmer. Add shredded cheese and Parmesan, stirring until melted and smooth. Combine the cooked pasta with the cheese sauce, mixing until well coated. Season with salt and pepper. Serve hot, garnished with parsley if desired.
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Easy Cherry Tomato Pasta
Cherry tomato pasta showcases the creativity and simplicity of Italian food. The ingredients cannot be simpler: pasta, cherry tomatoes, olive oil, garlic, basil, and parmesan cheese. When combined, they create the perfect pasta dish: a chewy “al dente” bite, a fresh and creamy sauce, a savory tang, an ideal balance of sweet and acidic from the tomatoes, and the pleasant aromas of garlic and fresh basil.
