Easy Slab Pies For a Crowd
Jelly roll pan, sheet pan, baking sheet–no matter what you call it, we consider it the most versatile tool in the kitchen. From easy one-dish dinners to classic Texas Sheet Cake to a batch of homemade chocolate chip cookies, you can break out those thin pans to bake almost anything. The good news is that we found your favorite new use for your sheet pan just in time for the holiday: slab pie recipes. With holiday classics like pumpkin, pecan, chocolate cream, and apple, you can make sheet…
Berry Bread Pudding Recipe | Lemon Blossoms
This Berry Bread Pudding recipe is easy to make and loaded with berries in a rich vanilla custard. Serve it as dessert, breakfast or brunch!
Strawberry Rhubarb Bundt Cake
This Strawberry Rhubarb Bundt Cake is amazing. Theres's no other way to describe it...it's tender and full of delicious rhubarb flavour!
Strawberry Rhubarb Pie Filling | The Bewitchin' Kitchen
This simple recipe goes great in parfaits, turnovers, and pie!
Raspberry Rhubarb Slab Pie
It's time to start planning that Easter dinner and we'll be here all week with great additions to your Easter menu, mostly in the way of dessert. I have this really great love for desserts that feed a crowd, that can be made in at least a 9x13 pan. My husband has this really great love for pie, which is his favorite dessert of all time. So, when you put these two things together what do you get? Slab pie. The first slab pie I ever made was a real winner at our house. The crust, filling…
Grandma’s Easy Rhubarb Dessert Mad in Crafts
My grandma made the best food. She made real, homey recipes; the kind that grandmas are supposed to make. There were wonderful casseroles and buttery vegetables, but the best were
Triple Berry Rhubarb Crisp - Kitschen Cat
Crunchy, gooey, sweet, tart, nutty, and fruity, this crisp couldn’t be a better summer dessert when piled high with some vanilla ice cream or whipped cream!
Rhubarb Berry Upside-Down Cake
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin