Veg kurma recipe
Recipe #6 OPOS Cookbook Project: South Indian Gravies On the outset, I am going to declare that I have a positive bias towards this OPOS Aviyal. And I will tell you why I am right in having so. Here is the background - before OPOS happened, I had never been a fan of Aviyals as I found them to be just a mass of overcooked veggies. Most of the Aviyals that were served in marriages or restaurants lacked color, texture and ended up having one dimensional flavor. When RK published a post on the em...