Easy cheese quesadillas... 2 soft tortilla shells (wheat is also a great option); layer of mild cheddar on one half of the shell, jalepeno peppers, Pace mild salsa, another layer of Mexican mix shredded cheese. Fold over shells, place in moderate heated skillet. Brown on one side, flip over both shells, brown other side. Cut each shell into three pieces. Serve immediately with sour cream and salsa.