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Sweet And Sour Pork
In addition to protein, fat and vitamins, ribs are also rich in calcium phosphate, bone collagen and bone mucin, which can supply a lot of nutrition and calcium for children. I thought of a way to be lazy. Or use the omnipotent electric rice cooker. After processing the ingredients, put them all in the pan and finish them with one key. The ribs are made in this way. They are full of color, fragrance, soft and rotten meat, easy to chew and digest, and easy to take off bones.
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter knot. Another bowl of white rice with sauce. Perfect match.
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking. They think it's simple, but the way of braised pork is similar.
I'll make braised pork, because it's a synonym for happiness in my heart. Blanch the streaky pork, then fry it for oil. Cover it with sugar. Stew it slowly with beer and seasoning. Beer makes the meat soft and sweet. The fat meat is soft and rotten at the entrance. The lean meat is tasty and chewy. Scoop a spoonful of soup and mix with rice. One mouthful of meat and one mouthful of rice. Even the hungry soul will be filled.
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of the egg is a little strong, the fire collects the juice, which makes a traditional snack full of color, fragrance and flavor.
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it. We won't go to the scale when making dishes. It's natural to do more. We will know how to put it. If you don't want to do it, you can taste it at the same time.
The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for some novices and rookies in the kitchen. It will give you a surprise and make you confident in making delicious food
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of materials to the whole production process of heart and detail. The landlord is more verbose. Many pictures are also written in Doha. I don't want you to make mistakes because you don't understand some steps.