This Heavenly Strawberry Shortcake Is Spiked with Cognac
Just in time for summer, we've found the recipe for everyone's favorite childhood dessert—with a grown-up twist.
Sous-Vide Ribs Change Everything We Knew About BBQ
Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.
This 3-Ingredient Dry Rub Is the Only Thing Your Steak Needs
Garlic salt, hot smoked paprika and brown sugar come together to make an easy dry rub that will take any grilled meat to the next level.
7 Cuts of Steak Everyone Should Know How to Cook
Cooking the perfect steak doesn't need to be daunting. This guide to the seven most common cuts will make you a steakhouse superstar.
6 Myths About Cast Iron Every Cook Knows Are False
Cooking with cast iron can be intimidating, but as long as you learn the truth behind these common myths, you'll quickly see why it's our favorite kitchen tool.
The Best Trick for Removing Rust from a Cast-Iron Skillet
Sometimes cast-iron pans get rusty, but that doesn't mean you need to throw them out. Here's the best way to bring those pans back to life.
How to Keep Guacamole from Turning Brown
There's nothing like a bowl of grayish-brown guacamole to ruin your picturesque party spread. The good news is that this problem is really easy to avoid.
The World's New Spiciest Pepper Is So Hot It Can Actually Kill You
The world's hottest pepper has officially been crowned again, though it's not one we'd recommend trying to take down in your next chile-eating competition.
11 Surprising Foods You're Not Allowed to Bring Through Airport Security
The TSA has provided an updated list of food items that can and can't be brought through security, but not much has changed. These items are still a no-go.
Here's the Real Difference Between Red, Yellow and Green Bell Peppers
Ever wonder why a red bell pepper tastes so much different than a green one, or why it tends to costs so much more at the grocery store?
How the Practice of Cooking Can Actually Heal Your Body
Food can be medicine for whatever ails you, but for many, the actual act of cooking can be just as—if not more—therapeutic than the meal itself.
This Is the Real Difference Between Ice Cream & Gelato
Not all frozen desserts are created equal. Learn the difference between these two favoritesâas well as other common ingredientsâonce and for all.
The Difference Between a Crock-Pot and a Slow Cooker
While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.