green chilli thecha recipe | Maharashtrian hirvi mirchi thecha
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be…
Tomato Curry Leaves Chutney Recipe - Thakkali Karuveppilai Chutney Recipe - Yummy Tummy
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount...Read More
Easy Tomato Chilli Chutney Recipe - Yummy Tummy
This is like my favourite chutney. I make them quite often because they are so easy to make and taste so yum. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. My little one like this chutney a...Read More
Pandu mirapakaya pachadi - Red chilli pickle Andhra style - Foodvedam
Pandu mirapakaya pachadi or Ripe red chilli pickle is popular Andhra style pickle after Mango pickle and Guntur gongura pickle.red chillies and tamarind...
Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy
Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too.....Read More
Raw Onion Chutney | Ulli Karam for Idli and Dosa
How many of you like raw Onions? I am sure that there would be a mixed bunch of people who likes it and who do not like it. I like to ea...
Andhra Style Peanut chutney
This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make this peanut chutney or palli chutney.
Coconut Chutney (8 coconut chutney varieties)
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Learn to make 8 easy coconut chutney varieties
Curry leaves chutney recipe - Spice Up The Curry
Curry leaves chutney recipe - South Indian chutney is made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam.
Raw Mango Chutney
Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
pudina chutney recipe | mint chutney recipe - Yummy Indian Kitchen
A very popular chutney dish all across south india mainly in andhra telangana region made using mint leaves and some fresh herbs.
Tomato and Flaxseed Chutney Recipe - Yummy Tummy
This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which...Read More
Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa
This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma...Read More