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All About Fresh Chiles
Almost every culture has its own favorite varieties of chile peppers. Here are some we love to use and eat.
Growing Hot Peppers
Grow your own hot peppers, and add some piquancy and heat to your cooking. Learn about the different varieties, which peppers are the hottest, and tips to grow your own hot peppers.
Todd Porter and Diane Cu of White on Rice Couple Plus Homemade Sriracha Sauce
With the release of their cookbook, Bountiful, Recipes Inspired by Our Garden, foodies Todd Porter and Diane Cu of White On Rice Couple invite us to share their insanely delicious seasonal recipes, including a condiment I can never get enough of, Homemade Sriracha Sauce. And you have the chance to win a copy of theircontinue to the recipe... about Todd Porter and Diane Cu of White on Rice Couple Plus Homemade Sriracha Sauce and a Cookbook Giveaway
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Infographic Sundays - How Spicy is that Pepper? - Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info
Real food, paleo, and gluten-free recipes that are fast and easy to prepare, plus natural living info to help you live your healthiest life.
The Great Chile Poster (fresh) Art Print by Mark Miller at Art.co.uk
The Great Chile Poster (fresh) Art Print by Mark Miller. Find art you love and shop high-quality art prints, photographs, framed artworks and posters at Art.co.uk. 100% satisfaction guaranteed.
African Bird’s Eye / African Devil
The African bird's eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more. lso sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red or purple, and have a tapered shape, with a blunt point. Historically found in the African wild, it has recently been grown commercially in some…