Canning peach recipes
Rebecca Breid Brouillet
It's a matter of ....making Peach Jelly
Peach Jelly: UNBELIEVABLE! I took skins and pits from peaches I used in other recipes (3 peach cobblers) , made juice and froze as I went, until I had enough for a full recipe. My jelly is a pretty pale pink and very, very tasty. Can't wait for peach season next year!