Pecan Pie Macarons and Giveaway Winners
I know! Macarons...again! Before you roll your eyes and quit reading, indulge me for a minute, there is a story behind it. A lovely meeting...
Makaroniki Crème Brûlée | Moje Wypieki
Makaroniki jak marzenie! Kruche z zewnątrz i mięciutkie w środku. Migdałowe francuskie ciasteczka przełożone crème pâtissière, posypane cukrem i skarmelizowane, jak słynny francuski deser.
Salted Caramel Macarons - The Tough Cookie
The flavor of the macaron shells improves if you allow the unfilled shells to hang out on your counter for a day, stored in an airtight container. Skip this step if it's very humid, though. The shells don't like humidity...
Champagne Peach Macarons (video) - Tatyanas Everyday Food
If you love peaches, you're going to love these fruity peach macarons! These champagne and peach macarons are so fruity and delicious! I make the macaron shells using the Italian method and add freeze dried peaches, real champagne and champagne extract for flavor! The peach buttercream filling is equally delicious and made with peach preserves! And, to make theses French cookies extra special, I dusted them with a pearl dust! These peach cookies are simply amazing! Watch My Video! Make sure…
Strawberry White Chocolate Macarons (Culinary Couture)
You guyyyyys! I became an aunt again over the weekend! And I'm so excited I can hardly contain myself! I love babies and right now, it's baby season! Literally, three of my friends had babies this pas
Blueberry and Lime Macarons - Vagabond Baker
Blueberry and Lime Macarons: how I mastered macarons with a few tips and cheats. Filled with a quick, home made, blueberry and lime curd so they burst with flavour.