Last updated 3 years ago
Subscribe To a Slice Of The Deep South - Part 4
...Bourbon Slush: 2 1/2 cups of tea, 12 ounces frozen lemonade, 6 ounces orange juice, 2 cups Bourbon, 1/2 to 3/4 cup sugar, 6 cups water. Make a quick simple syrup by stirring the sugar in really hot water to dissolve. Combine all ingredients in a large container and mix well. Pour into a milk jug or freezable container and freeze overnight.
Bourbon Slush 2 ½ cups of unsweet tea 1 12- ounce can frozen lemonade, thawed 1 6-ounce can frozen orange juice 2 cups Maker’s Mark™ bourbon 1 cup sugar 6 cups water 1 12 oz can frozen Cranberry juice, thawed (great color for the holidays) To begin, brew a small batch of tea and let cool to room temperature. Mix in the frozen but thawed lemonade & orange juice, optional cranberry juice along with the sugar & water. Now, for the most important part! Add the liquid goodness, Maker’s Mark™ bourbon