Authentic Mexican Salsa Recipe -I use fresh 2 fresh jalapenos(you can take the seeds out if you don't want the salsa so spicy), fill a bowl with water, pop the jalapenos in and toss the bowl in the microwave for 5 minutes. Once done drain the water and blitz all your ingredients together. So easy and so yummy!
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, …