Sauteed Julienned Summer Vegetables
Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!
A refreshing salsa for the summer that packs a lot of heat. If the jalapenos scare you, just cut back or leave them out or cut them back.
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