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Who loves Tennessee Peach Pudding? The filling is the blissful definition of peaches and cream, and then you’ve got your topping that forms a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches below. It's a rustic dessert, and it's so so good!
Brown Sugar Carmel Pound Cake - I made this and I think putting foil on the top ruined it's ability to rise. Next time I won't put foil on it and will use the caramel topping right after I make it (don't wait 5 minutes) Also, I think you should use the chocolate-covered toffee pieces. I didn't, and I think it would have made it better.