This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas
Baked Reuben Dip
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
Reuben Fritters | A Leftover Corned Beef Appetizer Recipe
These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers! Crispy fried on the outside with a creamy, cheesy center!
Hot Reuben Dip
Get ready for Oktoberfest with this yummy Hot Reuben Dip. Deli-style corned beef, sauerkraut, swiss cheese, thousand island dressing, mayo and a little Parmesan cheese all blended together and baked until hot and bubbly. Serve with chunks of rye bread or crackers for one crowd pleasing dip everyone will love!
Reuben Crescent Bake
*** Recipes Tutorials *** Reuben Bake -- A Delicious Sandwich in a casserole dish! Easy and cheesy!! YUM! We are BIG Reuben fans and this just looks delicious!! Ingredient 2 tubes (8 ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Instructions: For full Instruction please visit…
Is it a Sandwich or Soup??
Creamy Reuben Soup - There is just something so comforting about a slow cooker full of soup in the winter. Letting it cook all day as the delicious aroma fills your home and then
Pillsbury Reuben Bites
I love Reuben Sandwiches, and turning them into Mini Reuben Sandwiches is perfect for an appetizer or even if you just want to share several little sandwiches for a party. Add some Thousand Island dressing as a dipping sauce and these are absolutely delicious! -Robin