Local Seafood

Collection by Albemarle-Pamlico National Estuary Partnership (APNEP)

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Albemarle-Pamlico National Estuary Partnership (APNEP)
In case you missed it or want to watch it again, you're in luck! Dr. Joel Fodrie brings us the second event in our Triangle Sound Series with "Ecology You Ca...
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Fishing for Laughs 06

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

NC Catch (@NCCatch) | Twitter

NC Catch (@NCCatch)

The latest Tweets from NC Catch (@NCCatch). Supporting a robust seafood economy in North Carolina. North Carolina

Jay Pierce, who grew up in New Orleans, is the author of "Shrimp" from the University of North Carolina Press and executive chef of ROCKSALT in Charlotte, ...
Executive ChefNorth Carolina

Shrimp and catfish recipes include one from chef Jay Pierce, who grew up in New Orleans

Jay Pierce

The state's commercial shrimp fleet is comprised primarily of small to medium-sized vessels that fish overnight in the internal waters of the state's ...

Fresh, local seafood ideas from North CarolinaMariner's Menu

North Carolina Fisheries (Printer-friendly version) Shrimp is the nation’s most popular seafood and the second most economically important fishery in North Carolina. The state’s commercial shrimp …

McKnight shows off a single, jumbo shrimp netted off North Carolina. “I will always be the proponent for N.C. seafood,” he says, “because I think it's so ...
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Our Coast's Food: Keeping It Local | Coastal Review Online

Chef Kyle Lee McKnight helped launch a local foods movement in Wilmington and although he's no longer working on the N.C. coast, the flavors, traditions and friends from this region still guide h

About 13 in every 20 shrimp caught in North Carolina is a brown shrimp (Penaeus aztecus), which has a stronger flavor and firmer texture than the other Gulf ...

Chunky Shrimp Bisque

About 13 in every 20 shrimp caught in North Carolina is a brown shrimp (Penaeus aztecus), which has a stronger flavor and firmer texture than the other Gulf ...

Reducing Bycatch in Shrimp Trawlers: Could Efforts in North Carolina Provide a Solution? - The Fish Site
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Reducing Bycatch in Shrimp Trawlers: Could Efforts in North Carolina Provide a Solution?

US - Last summer, modified trawl nets that were able to significantly reduce the amount of bycatch in shrimp nets drew much attention. Bonnie Waycott reports for TheFishSite on a range of bycatch redu

The North Carolina Seafood Festival, Toast to the Coast, North Carolina Shrimp Tour & More
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The North Carolina Seafood Festival, Toast to the Coast, North Carolina Shrimp Tour & More

October on the Crystal Coast offers the NC Seafood Festival, Toast to the Coast, and Shrimp Tours.

Finally, one in every 20 shrimp caught in North Carolina is a pink shrimp (Penaeus duorarum). These tend to be the most prized primarily for their firm ...

Chunky Shrimp Bisque

Finally, one in every 20 shrimp caught in North Carolina is a pink shrimp (Penaeus duorarum). These tend to be the most prized primarily for their firm ...

About 6 in 20 shrimp caught in North Carolina is a white shrimp (Penaeus setiferus). These have a very mild flavor and a delicate texture that's almost more ...

Chunky Shrimp Bisque

About 6 in 20 shrimp caught in North Carolina is a white shrimp (Penaeus setiferus). These have a very mild flavor and a delicate texture that's almost more ...

Got to be NC Seafood
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Locals Seafood

Our seasonal seafood is fresh from the NC coast. We sell local fresh fish, oysters, clams, scallops, crabs, shrimp, and more.

Shrimp ranks number one in volume among the various types of seafood consumed in the United States, and each American eats about 4.1 pounds of shrimp per year. Shrimp consumption in the U.S. also crosses all geographic and demographic boundaries and is equally popular in homes and restaurants...
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Shrimp Academy | American Shrimp Processors Association

How to tell if its American wild shrimp and the difference between the types of shrimps. Learn also how to read the package. This is Shrimp Academy.

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OYSTER ROASTS & PEA CRABS

LUCKY ME! THERE'S A PEA CRAB IN MY OYSTER! A pea crab, a bit bigger than a green pea and coral in color, sat right on top of the steamed oyster on its half shell. It was a little lagniappe, and I was thrilled. The chef at Old Salt Oyster Bar in Columbia, NC. knew what he was doing when he returned this tasty morsel to its cooked partner. Pea crabs are considered a real coastal delicacy, bringing good luck and fortunes when eaten raw. Only the females infiltrate oysters, as its host oyster…

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N.C. Division of Marine Fisheries – fisherynation.com

The NC Seafood Festival takes place in Morehead City NC annually and is the 3rd largest festival in North Carolina.

North Carolina Seafood Festival

Join us for the 34th Annual North Carolina Seafood Festival!

Seafood Restaurants in Outer Banks, North Carolina by Candice Oates
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Seafood Restaurants in Outer Banks, North Carolina by Candice Oates