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a close up of a person touching a piece of food with their fingers on it
Snejana Andreeva on Instagram: "My Grandma’s no knead, no effort bread. This bread is called “selski hliab” in my language which translates to “village or peasant bread”. My grandma was one out of ten children who worked tirelessly to provide for her siblings, and when you come from a poor country, or don’t have as much, you know you can always rely on a few basic ingredients such as flour, salt, water, and yeast. If you had these few staples, your bellies were always full, happy, and you were a
a jar filled with sourdough sitting on top of a table next to other items
Demystifying Sourdough – Everything You've Ever Wanted To Know About Sourdough Starter – Why It's Better for You and How To Start One
two loaves of bread sitting in a green bowl
The Most Addictive Bread You'll Ever Eat