Like this simple, elegant cake. Still dont know if I want fondant though – as much as I want it to look pretty…cake is supposed to be DELICIOUS. I may have to go old school and have traditional…you said it…frosting!
Kale + Pineapple + Yogurt How to: Place ½ cup frozen kale, ½ cup frozen pineapple, ½ cup plain kefir or pourable plain yogurt, and ¼ cup water into a blender. Blend until smooth. Serves Extras: Add a pinch of cayenne pepper to freak this one out.