Bubba Gump Copycat Shrimp - Spicy Southern Kitchen
Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.
SALT AND PEPPER SQUID - Chef's Pencil
I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right next to the stove where it belongs! If the Chef does his or her job properly, that is the only place it should need to...Read More
Honey & Lime Shrimp
So I posted Paul's favorite 'I could eat this every week' meal here, so today I wanted to share mine. These shrimp are hands down what I could eat every day of my life, no joke. I typically meal plan a soup every week, but this week was an exception I don't know why it didn't make the meal plan cut. So what do you know, the one week I don't plan soup, I get sick. So, I treated myself with extra coffee and these delicious shrimp. original recipe: the dough will rise again Ingredients: 1 pound…
Stuffed Calamari, Seven Fishes and Christmas Eve Memories - A Little Claireification
Stuffed Calamari is an Italian tradition on Christmas eve - this simple recipe makes it easy for anyone to make! Buon Natale!
Fried Calamari - How to Make Calamari That's Better Than The Restaurant
Crispy Fried Calamari ~ It is a lot easier to make at home than you might think... This recipe has a super crispy batter, fried to a golden brown crunch.
How to Stuff Calamari Tubes | How to Fill Squid Tubes
This delicious basic stuffed squid recipe is so easy to put together and the results are fantastic. You will be so impressed with the authentic Mediterranean flavor.
Calamari vom Grill mit Petersilie
Abwechslung gefällig? Die Calamari vom Grill mit Petersilie von EAT SMARTER sind eine vielversprechende Alternative auf dem Grill!
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Chorizo + Rice Stuffed Squid
Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe. It looks complicated and sophisticated, but it's really just a few ingredients dolled up to look swank: squid, chorizo, rice, lemons. That's basically it. The key to success with this is t…