Ñoquis de espinaca y ricota sin harina | Notas | La Bioguía

Ñoquis de espinaca y ricota sin harina

Filete relleno de espinacas, queso azul y pimientos rojos asados.

Flank steak stuffed with spinach, feta cheese & roasted red peppers.the idea of this takes me back - my mother made a flank steak with turkey-type stuffing when we were growing up :)

Empanadas Salteñas con masa casera: Sí, las verdaderas empanadas Salteñas de carne con papa, huevo duro, y una masa casera que te va a encantar incluso para otros rellenos. Salen 12 empanadas bien gorditas.

Empanadas Salteñas con masa casera

Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done.

Locro, comida típica del Norte y Cuyo de la Argentina: un guiso a base de zapallo, porotos y maíz. Perfecto para el invierno #ArgentinianDishes #ComidasArgentinas

Las 10 mejores comidas Argentinas! :D

Medialunas de Manteca!

Merienda ( a sweet crescent ) is usually eaten as a snack around to fill the gap between lunch and dinner. Cake, facturas (pastries) and tostados ( ham and cheese sandwiches) are also

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