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Easy Latin Food Recipes to Make

Find the best Latin food recipes to make. Easy step by step instructions to make delicious Latin American and Spanish breakfast, lunch and dinner dishes…
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It’s a simple treat that packs a powerful punch of flavor that’s cherished all over the world. You can enjoy them in sweet or savory form, but they’re always best with a side of strong coffee. #colombianfood #colombia #amigofoods #dessert #bunuelos Latin American Food, Latin Food, South American, Easy Treats, No Bake Treats, Colombian Cuisine, Colombian Recipes, Colombian Bunuelos Recipe, Authentic Recipes
It’s a simple treat that packs a powerful punch of flavor that’s cherished all over the world. You can enjoy them in sweet or savory form, but they’re always best with a side of strong coffee. #colombianfood #colombia #amigofoods #dessert #bunuelos
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Bacalaitos are a traditional Puerto Rican fried fritter made from breaded salted cod fish. The term Bacalaitos comes from the standard Spanish word bacalao, which translates to “salt cod”. #puertoricanfood #puertorico #amigofoods #bacalaitos Puerto Rican Dishes, Puerto Rican Cuisine, Puerto Rican Recipes, Bacalao Recipe, Sancocho Recipe, Fish Recipes, Salt Fish Recipe
Bacalaitos are a traditional Puerto Rican fried fritter made from breaded salted cod fish. The term Bacalaitos comes from the standard Spanish word bacalao, which translates to “salt cod”. #puertoricanfood #puertorico #amigofoods #bacalaitos
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Café Bustelo has a century-old legacy, and it is still continuing to produce some of the best quality coffee even today. It is a favorite among Latin coffee lovers and has been cherished for… More Cafe Bustelo, American Kitchen, Quality Coffee, Central American, Coffee Cafe, Dinner Dishes
Café Bustelo has a century-old legacy, and it is still continuing to produce some of the best quality coffee even today. It is a favorite among Latin coffee lovers and has been cherished for… More
One might say that the Chileans borrowed the Torta de Milhojas from the French, mainly due to its striking resemblance to the French Mill-Feuille. But regardless of where the idea came from, the Chileans certainly perfected it. #chileanfood #chile #dessert #amigofoods Costa Rican Desserts, Dessert Recipes, Coconut Flan, Chilean Recipes, Importance Of Food, American Desserts
One might say that the Chileans borrowed the Torta de Milhojas from the French, mainly due to its striking resemblance to the French Mill-Feuille. But regardless of where the idea came from, the Chileans certainly perfected it. #chileanfood #chile #dessert #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Balcarce’s products have been synonymous with Argentine celebrations, festivities and special occasions. Apart from alfajores, they also make other kinds of classic Argentine desserts, puddings…  More Desserts, Lunches And Dinners, Puddings, Cocktail Recipes, Food To Make
Balcarce’s products have been synonymous with Argentine celebrations, festivities and special occasions. Apart from alfajores, they also make other kinds of classic Argentine desserts, puddings… More
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
If you like donuts, you will probably want to try these. Usually, this filling is cream, custard, jam, hazelnut spread, or manjar. Just like conventional donuts, these come in a variety of flavors and can have all sorts of different fillings. #chileanfood #chile #dessert #donuts #amigofoods Cuban Desserts, Desserts To Make, Sweet Potato Pudding, Cream Custard, Mango Cake, Grilled Pineapple
If you like donuts, you will probably want to try these. Usually, this filling is cream, custard, jam, hazelnut spread, or manjar. Just like conventional donuts, these come in a variety of flavors and can have all sorts of different fillings. #chileanfood #chile #dessert #donuts #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Chocolate comes from the beans of the Mexican cacao tree. Mexicas didn’t use sugar in their chocolate drinks. They added cornmeal, peppers, and spices instead. The word chocolate comes from the Aztec/Mayan xocolatl, a bitter upper-class drink. Hernan Cortes, the Spanish conqueror, substituted sugar and vanilla for spices. Thus was born the sweet chocolate atole. #mexico #mexicanfood #dessert #chocolate #amigofoods Mexican Chocolate, Dessert Chocolate, Traditional Mexican Desserts, Fun Desserts, Corn Cakes, Cornmeal
Chocolate comes from the beans of the Mexican cacao tree. Mexicas didn’t use sugar in their chocolate drinks. They added cornmeal, peppers, and spices instead. The word chocolate comes from the Aztec/Mayan xocolatl, a bitter upper-class drink. Hernan Cortes, the Spanish conqueror, substituted sugar and vanilla for spices. Thus was born the sweet chocolate atole. #mexico #mexicanfood #dessert #chocolate #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Sancocho is basically the comfort food of Puerto Rican cuisine. The dish actually originates in the Spanish Canary Islands, but Puerto Ricans have created their own unique spin on it. Sancocho consists of vegetables, corn, pumpkin, ginger root, cumin, chile pepper, yuca, plantains, and beef. Sancocho is the perfect food to curl up with on a rainy, lazy day. #puertoricanfood #puertorico #amigofoods #sancocho Sancocho Recipe Puerto Rican, Spanish Dishes, Spanish Food, Plantain Soup, Easy Weekly Meals, Oxtail Recipes
Sancocho is basically the comfort food of Puerto Rican cuisine. The dish actually originates in the Spanish Canary Islands, but Puerto Ricans have created their own unique spin on it. Sancocho consists of vegetables, corn, pumpkin, ginger root, cumin, chile pepper, yuca, plantains, and beef. Sancocho is the perfect food to curl up with on a rainy, lazy day. #puertoricanfood #puertorico #amigofoods #sancocho
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Fernet is a type of bitters that Argentinians love. It is often mixed with Coca Cola, hence the name Con Coca. This drink is a bit of an icon for Argentinians, though neither coke or Fernet is originally from Argentina. #argentinefood #argentina #cocktails #drinks #amigofoods Refreshing Cocktails, Fun Cocktails, Yummy Drinks, Delicious Destinations, American Cocktails, Most Popular Cocktails, Pisco Sour, Food Articles
Fernet is a type of bitters that Argentinians love. It is often mixed with Coca Cola, hence the name Con Coca. This drink is a bit of an icon for Argentinians, though neither coke or Fernet is originally from Argentina. #argentinefood #argentina #cocktails #drinks #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
The El Lobo brand relies on a traditional 300-year-old recipe and uses all-natural products to produce the turrones. The almonds that they use to make their turrones are from the Mediterranean, and the honey is sourced from Spain. The turrones are made with Mediterranean almonds, locally sourced Spanish honey, brown sugar made from whole cane, and egg whites sourced from free-range hens. #spain #spanishfood #dessert #christmas #amigofoods #turron Honey Brown, Brown Sugar, Best Spanish Food, Spanish Desserts, Old Recipes, Free Range, Egg Whites
The El Lobo brand relies on a traditional 300-year-old recipe and uses all-natural products to produce the turrones. The almonds that they use to make their turrones are from the Mediterranean, and the honey is sourced from Spain. The turrones are made with Mediterranean almonds, locally sourced Spanish honey, brown sugar made from whole cane, and egg whites sourced from free-range hens. #spain #spanishfood #dessert #christmas #amigofoods #turron
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Successo has over a decade of experience in making alfajores and other artisan cookies. Their recipes are traditional Argentine, and they do not compromise on their flavor. They specialize in… More Rice Cookies, Rice Crispy, Sandwich Cookies, Compromise
Successo has over a decade of experience in making alfajores and other artisan cookies. Their recipes are traditional Argentine, and they do not compromise on their flavor. They specialize in… More
The Tres Leches cake must be one of the most famous cakes in Latin America (and the rest of the world.) What is not to love about the soft sponge soaked in sweet milk and topped with whipped cream? Usually served chilled, the “three milk’ cake will is a sweet, decadent delight. There are some variations on this recipe. For instance, some bakers prefer to top the cake with meringue. #dominicanfood #domincanrepublic #amigofoods #tresleches Breakfast Dishes, Food Dishes, Three Milk Cake, Beef Wraps, Johnny Cake, Middle Eastern Dishes, Dominican Food, Tres Leches Cake
The Tres Leches cake must be one of the most famous cakes in Latin America (and the rest of the world.) What is not to love about the soft sponge soaked in sweet milk and topped with whipped cream? Usually served chilled, the “three milk’ cake will is a sweet, decadent delight. There are some variations on this recipe. For instance, some bakers prefer to top the cake with meringue. #dominicanfood #domincanrepublic #amigofoods #tresleches
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Of course, asados began with beef, so various cuts of beef will be the primary meat at any asado. Also, Argentinians use every part of the cow, so don’t shy away from using things like intestines, kidneys, sweetbreads and more. Don’t let that stop you, though; you can also roast pork, chicken, and other meats in this way. Sausages of all kinds are a great addition, too. Sides often include a simple salad, grilled vegetables, and bread. #argentinefood #argentina #asado #grill #amigofoods South American Recipes, Asado Grill, Pork Roast Recipes, National Dish, Slow Roast, Argentine
Of course, asados began with beef, so various cuts of beef will be the primary meat at any asado. Also, Argentinians use every part of the cow, so don’t shy away from using things like intestines, kidneys, sweetbreads and more. Don’t let that stop you, though; you can also roast pork, chicken, and other meats in this way. Sausages of all kinds are a great addition, too. Sides often include a simple salad, grilled vegetables, and bread. #argentinefood #argentina #asado #grill #amigofoods
One might say that the Chileans borrowed the Torta de Milhojas from the French, mainly due to its striking resemblance to the French Mill-Feuille. But regardless of where the idea came from, the Chileans certainly perfected it. #chileanfood #chile #dessert #amigofoods
One might say that the Chileans borrowed the Torta de Milhojas from the French, mainly due to its striking resemblance to the French Mill-Feuille. But regardless of where the idea came from, the Chileans certainly perfected it. #chileanfood #chile #dessert #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
The poncho crema cocktail is a favorite at Christmas time in Venezuela, much like eggnog is in North America. Poncho Crema is made with good quality Venezuelan rum, like Santa Teresa. This cocktail can be made a day before a special event and stored in the fridge before serving. #venezuelanfood #venezuela #amigofoods #cocktails #eggnog Venezuelan Recipes, Venezuelan Food, Drinks, Christmas Dinner, Christmas Food, Christmas Time
The poncho crema cocktail is a favorite at Christmas time in Venezuela, much like eggnog is in North America. Poncho Crema is made with good quality Venezuelan rum, like Santa Teresa. This cocktail can be made a day before a special event and stored in the fridge before serving. #venezuelanfood #venezuela #amigofoods #cocktails #eggnog
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Pollo Guisado forms the main component of La Bandera and a common dish on the Dominicans lunch menu. There may be regional variances on the dish, but the braised chicken is flavorful and rich and relatively easy to prepare. #dominicanrepublic #dominicanfood #amigofoods #chicken #polloguisado Cooking Sites, Guisado, Comida Latina
Pollo Guisado forms the main component of La Bandera and a common dish on the Dominicans lunch menu. There may be regional variances on the dish, but the braised chicken is flavorful and rich and relatively easy to prepare. #dominicanrepublic #dominicanfood #amigofoods #chicken #polloguisado
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Nothing says Christmas like a Noche Buena in the Dominican Republic. As the world is enjoying the holiday season, the Dominicanos are enjoying good tidings. Christmas preparations in Dominican culture can last as long as 3 months. #dominicanfood #dominicanrepublic #christmas #amigofoods Winter Season Food, Holiday Season, Christmas Recipes Easy, Good Food
Nothing says Christmas like a Noche Buena in the Dominican Republic. As the world is enjoying the holiday season, the Dominicanos are enjoying good tidings. Christmas preparations in Dominican culture can last as long as 3 months. #dominicanfood #dominicanrepublic #christmas #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Remember, paella is a versatile dish that welcomes all kinds of ingredients. So don’t be shy when making it. You’ll take pleasure in making such an authentic dish, and your family will take pleasure in finishing it all up! #spanishfood #spain #paella #amigofoods #rice Spanish Cuisine, Spanish Saffron, Seafood Paella
Remember, paella is a versatile dish that welcomes all kinds of ingredients. So don’t be shy when making it. You’ll take pleasure in making such an authentic dish, and your family will take pleasure in finishing it all up! #spanishfood #spain #paella #amigofoods #rice
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
The mountainous region of Ecuador is geographically isolated from the other areas. Therefore, people living in this area eat traditional food plants, including diets rich in potatoes and corn. The source of meat in this region comes from indigenous animals like guinea pigs and alpacas. Trout is also widespread in this area, which is a freshwater fish raised in fisheries. #ecuador #ecuadorianfood #amigofoods Ecuadorian Food, Shrimp Ceviche, Plantain Chips, Alpacas
The mountainous region of Ecuador is geographically isolated from the other areas. Therefore, people living in this area eat traditional food plants, including diets rich in potatoes and corn. The source of meat in this region comes from indigenous animals like guinea pigs and alpacas. Trout is also widespread in this area, which is a freshwater fish raised in fisheries. #ecuador #ecuadorianfood #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Beef, chicken, and seafood is the most common dish along the coastal regions of Ecuador. Accompaniments that come with these dishes include; plantain, rice, pasta, and a wide variety of fresh fruits such as pitaya and naranjilla. Seafood is also abundant along the Pacific shores making up popular traditional soups and stews. #ecuadorianfood #ecuador #amigofoods Rice Pasta, Pitaya
Beef, chicken, and seafood is the most common dish along the coastal regions of Ecuador. Accompaniments that come with these dishes include; plantain, rice, pasta, and a wide variety of fresh fruits such as pitaya and naranjilla. Seafood is also abundant along the Pacific shores making up popular traditional soups and stews. #ecuadorianfood #ecuador #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
El Almendro turron has been the leading expert in the manufacturer of turron since 1883. In Spain and many other countries, El Almendro is synonymous with Christmas. El Almendro offers the most outstanding product line of spanish nougat candy, led by their El Almendro turron duro and El Almendro turron blando. #turron #christmas #spain #spanishfood #dessert #nougat #amigofoods Tostadas, Nougat, Step By Step Instructions
El Almendro turron has been the leading expert in the manufacturer of turron since 1883. In Spain and many other countries, El Almendro is synonymous with Christmas. El Almendro offers the most outstanding product line of spanish nougat candy, led by their El Almendro turron duro and El Almendro turron blando. #turron #christmas #spain #spanishfood #dessert #nougat #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Even though this dessert is German in origin, Chileans have made it their own. Germans brought it to the country when they settled in the mid-nineteenth century after World War II. “Kuchen” is the German word for “cake,” and in some parts of South America, it’s known as cuca. #chileanfood #chile #amigofoods #dessert #kuchen Chilean Desserts, Sweet Snacks, Sweet Treats, Heritage Recipe, America Food, Fruit Jam, Ice Cream Flavors
Even though this dessert is German in origin, Chileans have made it their own. Germans brought it to the country when they settled in the mid-nineteenth century after World War II. “Kuchen” is the German word for “cake,” and in some parts of South America, it’s known as cuca. #chileanfood #chile #amigofoods #dessert #kuchen
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Ponche or eggnog is a quintessential Christmas recipe for the Dominicans. Without ponche, many people will tell you that the celebration will be incomplete. The most common form of this delicious winter drink is the ponche de ron or rum eggnog. #dominicanfood #dominicanrepublic #christmas #amigofoods #eggnog #ponche Yummy Food, Delicious, Adobo Seasoning
Ponche or eggnog is a quintessential Christmas recipe for the Dominicans. Without ponche, many people will tell you that the celebration will be incomplete. The most common form of this delicious winter drink is the ponche de ron or rum eggnog. #dominicanfood #dominicanrepublic #christmas #amigofoods #eggnog #ponche
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes
Ever heard of the Spanish Christmas cookies known as polvorones? If not, you’re probably missing out. These delicious cookies are quite popular in Southern Spain. Mostly, people love them for their crumbly texture, softness, and the fact that they’re really easy to make. #spain #spanishfood #dessert #polvorones #christmas #amigofoods Mexican Christmas Desserts, Spanish Christmas Food, Spanish Christmas Traditions, Traditional Christmas Desserts, Xmas Desserts, Christmas Deserts, Coconut Desserts, Holiday Dessert Recipes
Ever heard of the Spanish Christmas cookies known as polvorones? If not, you’re probably missing out. These delicious cookies are quite popular in Southern Spain. Mostly, people love them for their crumbly texture, softness, and the fact that they’re really easy to make. #spain #spanishfood #dessert #polvorones #christmas #amigofoods
Amigofoods | Latin Foods & Recipes
Amigofoods | Latin Foods & Recipes