How To Make Macarons
It’s never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don’t have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you’ll feel like you’re in Paris yourself.
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40° to over 480°F Great for all your chocolate, sugar & isomalt work Non-stick finish due to the premium silicone/fiberglass const
Torta fria de frango, massa leve e recheio delicioso de frango
Torta fria de frango é uma das poucas receitas deliciosas que se encaixam com diversas ocasiões, seja para um lanchinho com a família , uma jantinha.