Best Lebanese Food

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Alphafoodie
Lebanese spinach pies arranged on a baking tray and served on a large plate.
Homemade Spinach Pies – Just Like the Ones I’ve Eaten Since I Was a Kid
This easy fatayer recipe features sumac, spinach, and onion for delicious Lebanese spinach pies—perfect snacks, appetizers, or a light lunch!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A flavorful recipe for stuffed grape leaves (dolmas), filled with rice and fresh veggies, and simmered in zesty lemon water. Follow my easy steps and watch the video to quickly master the art of making dolmas!
Best Stuffed Grape Leaves (Dolmas)
A flavorful recipe for stuffed grape leaves (dolmas), filled with rice and fresh veggies, and simmered in zesty lemon water. Follow my easy steps and watch the video to quickly master the art of making dolmas!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A small bowl with a bunch of homemade baked falafel.
Easy Baked Falafel
Crispy, golden, and herb-packed—this Lebanese baked falafel is a lighter twist on the classic. No frying needed, just bold flavor, the perfect texture, and great for picnics too!
Alphafoodie
Alphafoodie 
Best Lebanese Food
Stack of golden spinach pies in a big blue plate.
Lebanese Spinach Pies (Fatayer Recipe)
This delicious and easy fatayer recipe uses sumac, spinach, and onion. These Lebanese spinach pies are perfect for snacks, appetizers, lunch, and more!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A collage of two photos: one showing crispy golden falafel being lifted from a deep frying pan with a slotted spoon, and the other with a plate of crispy falafel served with hummus and veggies.
Authentic Falafel – Crispy Outside, Fluffy Inside
Make the best homemade falafel from scratch with chickpeas, fresh herbs and spices plus easy tips for wrapping them up!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A photo showing a stack of grilled arayes — crispy pita pockets stuffed with juicy kofta.
Lebanese Arayes – A Middle Eastern Street Food Favorite
These crispy Lebanese pita pockets are stuffed with juicy kofta — so easy to make and seriously delicious. Perfect for dinner or as a party snack!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A collage of two photos — one showing spinach fatayer on a baking tray, the other with a plate full of baked fatayer ready to serve.
Authentic Lebanese Spinach Pies – Soft Dough, Tangy Filling
These spinach fatayer are packed with tangy sumac and onions — so easy to make and perfect for snacking or lunch!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A side view of an eggplant grilling outdoors over an open flame, ready to be used for making baba ganoush.
The BEST Baba Ganoush Recipe
This is my mom's original Baba Ganoush—a smoky, creamy eggplant dip made with grilled eggplant, tahini, garlic, and lemon juice. Simple, delicious, and the perfect way to enjoy eggplants!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A hand holding an open Lebanese flatbread, revealing its golden, zaatar-seasoned surface
Authentic Manakeesh Za’atar
Authentic Zaatar Manakeesh (Manakish) from scratch! Just 7 ingredients & hands-on prep—SO worth it! Perfect as a snack or with breakfast!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A top-side view of Lebanese spicy potatoes served on an oval white plate, with garlic sauce in the background.
Spicy Potatoes_ Hot & Crispy
Make the best spicy potatoes (batata harra) — a flavorful Lebanese spicy snack recipe that's perfect for mezze, brunch, or dinner!
Alphafoodie
Alphafoodie 
Best Lebanese Food
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A collage showing two hummus plates — one topped with whole chickpeas and olive oil, the other served with veggies and pita chips for dipping.
Creamy Dreamy Hummus You’ll Want on Everything
My mom’s hummus is the creamiest ever — just chickpeas, tahini, and a splash of lemon. So good with pita or crunchy veggies!
Alphafoodie
Alphafoodie 
Best Lebanese Food
Tabbouleh salad in a large bowl with chopped tomatoes on top and lettuce leaves on the side.
Lebanese Tabbouleh – Fresh, Zesty & Authentic
Authentic Lebanese Tabbouleh with fresh parsley, tomatoes, bulgur, and a zesty lemon dressing. So refreshing!
Alphafoodie
Alphafoodie 
Best Lebanese Food
A collage showing pea stew in a pot and a serving of the stew with rice on a plate.
Lebanese Pea Stew (Bazella) with Carrots and Beef
My pea stew, also known as bazella, is full of tender peas, carrots and meat simmered in a rich, comforting tomato sauce.
Alphafoodie
Alphafoodie 
Best Lebanese Food
A photo of cooked stuffed grape leaves neatly arranged in a pot.
Vegetarian Stuffed Grape Leaves – A Perfect Iftar Side Dish
Authentic Lebanese stuffed grape leaves, filled with rice and fresh veggies, simmered in zesty lemon water. A healthy and delicious must-have Iftar recipe!
Alphafoodie
Alphafoodie 
Best Lebanese Food
Overhead shot of a large transparent bowl filled with fattoush salad.
Fattoush – A Must-Have Iftar Salad
Authentic Lebanese Fattoush – Crunchy pita, fresh veggies & zesty sumac dressing. A must-have Iftar recipe!
Alphafoodie
Alphafoodie 
Best Lebanese Food
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