Autumn/ Winter Recipes
Delicious recipes to keep you cosy through autumn and winter! Recipes include comfort meals, soups, salads, stews and more!
For this Lebanese lentil soup recipe (Shortbet Adas), simplicity is key. All you need are a handful of ingredients, two pots, and under 30 minutes to create a hearty yet healthy Middle Eastern vegan lentil soup. Plus, this recipe is naturally gluten-free, dairy-free, vegan, and sodium-adjustable!
This no-bake chocolate cake with caramel (aka Mars cake) is rich and decadent, combining a fudgy chocolate almond 'nougat' layer, date caramel layer, and dark chocolate toppings in this delicious no-bake caramel chocolate cake. Best of all, all you need is 10 ingredients, a food processor/blender, and under 15 minutes of hands-on prep! The resulting raw cake is gluten-free, dairy-free, refined sugar-free, and 100% vegan!
This Middle Eastern vegan chickpea salad combines elements from tabbouleh and a Mediterranean chickpea salad to make a delicious herby, fiber- and protein-dense Balela salad, bursting with fresh flavor! This chickpea cucumber salad recipe requires just 11 ingredients and under 10 minutes to prepare - for a naturally gluten-free, dairy-free, vegan chickpea salad!
How to make a simple vegetarian maqluba (upside-down layered rice) with soy mince and onions. This Arabic rice dish is simple to prepare and perfect for impressing guests: with layers of vegetables, soy mince, and rice baked and then flipped over for a healthy, wholesome, and surprisingly beautiful side or main!