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My grandpa grew up eating fresh cottage cheese every morning and continued throughout his entire life. He lived to be 100!!! Our family gets raw whole
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We don't all have time to stop for morning snack so filling up on a breakfast that's high in protein to satisfy your hunger and keep your energy going strong
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Como Fazer Ricota e Cottage
Em 2010 eu dei uma receita de Ricota Caseira (veja aqui), mas de lá para cá eu aprimorei a ideia e descobri que não precisa adicionar o iogurte e mais, que o Queijo Cottage se faz da mesma maneira,…
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Dairy Free Cottage Cheese: 1 block of medium-firm or firm tofu, (fresh & not silken or frozen), 0.5 tsp minced garlic, 4 tbsp olive oil, 1 tsp salt, 6 tbsp LF milk, 2 tbsp cream cheese imitation. *Mash Tofu. Add remaining ingredients and continue mashing until it has the consistency of cottage cheese. Cover and refrigerate to set further if desired. ***Makes about 4 1/2 c servings.