Bruschetta with Ricotta and Pesto | Floating Kitchen
Bruschetta with Ricotta and Pesto | Delicious summer snack www.floatingkitchen.net #HealthyEating #CleaningEating #ShermanFinancialGroup
Artichoke Bruschetta - Love Grows Wild
Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss.
on the menu: roasted grapes with thyme, fresh ricotta and grilled bread - Sacramento Street
Everyone is always looking for a delicious treat to serve guests when hosting a dinner party – I know I’m constantly searching for something new. This recipe in particulr had my mouth watering by reading the title. Who doesn’t love a twist on bruschetta? I know I do! This is making an apperance later this... Read more »
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6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt…
Braised Tomatoes with Burrata | The Modern Proper
Nothing compares with the sweet flavor of vine ripened cherry tomatoes except vine ripened cherry tomatoes that are braised and served warm over creamy…
Whipped Ricotta Toast with Balsamic Cherries - Inside The Rustic Kitchen
Whipped ricotta toast recipe with deep red, fresh cherries tossed in balsamic vinegar and scattered with some chopped basil leaves. Easy Italian appetizers at inside the rustic kitchen.
Rosemary and Garlic White Beans
INSTRUCTIONS Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft. Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes. Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken. Add salt to taste. (I typically use about a half tsp of kosher salt.) Serve alone or over rice.
Roasted Tomato Avocado Toast
Simple, easy and delicious - Roasted Tomato Avocado Toast. Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze, it take
Tomato Crostini with Whipped Feta | Recipes
Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon…
Cinnamon Cottage Cheese and Peach Toast Recipe
Never throw your pineapple peels away again. Instead make subtly sweet pineapple tea with spicy ginger and cinnamon. Soon to be a spring and summer favorite! Boil water quickly with the Russell Hobbs Retro Style 1.7L Electric Kettle.
Ricotta Toast - Giadzy
When snack time calls for something a bit more decadent than usual, this thick slice of toast sprinkled with cinnamon and sugar, and slathered with ricotta cheese, a bit of orange zest, and sea salt is a real treat.
Recipe: How To Make Bruschetta | Williams Sonoma Taste
Sometimes the most basic of ingredients make the most delicious dishes of all, and this is especially true in late summer when tomatoes and basil reach their peak of freshness. Of course, to make this dish really shine, you should also seek out the best quality bread and olive oil you can find. Serve as the first course of a summertime grilled meal.