Taiwanese Popcorn Chicken | Taiwanese Popcorn Chicken Recipe | Eat the Love
This flavorful fried chicken is made with boneless thigh meat for extra juiciness. You can certainly use boneless breast meat if you want but expect it to be a little less juicy. This recipe does require a few specialty ingredients, most of them found at an Asian grocery store or a well-stocked grocery store. If you can't find them, I've made notes above this recipe on substitutions.
Chongqing Chicken (Sichuan La Zi Ji)
Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!
Chinese Eggplant with Garlic Sauce | Pickled Plum | Easy Asian Recipes
Tender eggplant stir fry in a spicy garlic sauce. Ready in 15 minutes.
Taiwanese Popcorn Chicken
Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.