These chocolate chip pancakes make a perfect light and healthy breakfast and are packed with extra protein from the greek yogurt! These were good wheat pancakes. They would be good half wheat/white flour as well. Kids ate them great.
Blueberry Oatmeal Banana Pancakes INGREDIENTS cup gluten free rolled oats teaspoon baking powder 1 container oz) siggi's blueberry or vanilla bean yogurt medium ripe banana 1 egg teaspoon vanilla cup fresh or frozen blueberries, plus more for serving