I spent a little bit of time this afternoon putting together these Easter treats for our 2nd grade class: I've seen several sites with the same idea, using piping bags made by Wilton, along with a carrot "stuffing" of Cheetos, Goldfish crackers or jellybeans. I decided to go with a non-sweet version and simple carrot top using grosgrain ribbon and green ric rac (leftover from World Market's Christmas clearance).
Easter is just around the corner and I can't believe how early it is this year, April 5th. I've been asked to host Easter and my house is very small so the thought of it is stressing me out! So naturally what do I do? I craft.... or eat dip. So why not do both. I had a left over salsa container (coincidence?) that I thought would make a great vase for the dinner table on Easter. I ran the jar through the dishwasher.