Confession #83: I NEED Summer and Chocolate... Chocolate Ice Cream | Bright-Eyed Baker
Jump to Recipe·Print Recipe It seems like every day, I hear more and more people talking about summer coming to an end. Are you happy about this, or sad? Personally, I wouldn’t mind some temperatures in the 80s, versus the upper 90s and 100s, but I don’t really feel like summer is almost over. I...
Raw Vegan Chocolate Chip Cookie Dough Balls - Averie Cooks
Raw Vegan Chocolate Chip Cookie Dough Balls taste just like real cookie dough, except they’re raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike! This recipe has me really excited! If you like cookie dough as […]
Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium...this would be clean if not for…