We LOVE Blue Apron...what's cooking??

Collection by A Happy Green Life

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We love our Blue Apron boxes, and want to share the love with you...check out these yummy recipes!!

A Happy Green Life
Latin-Spiced Shrimp in Butter Lettuce Cups with Red Quinoa & Poblano, Jicama and Orange Salad Recipe Red Quinoa Salad, Orange Salad, Quinoa Salad Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Skinny Recipes, Fish Recipes, Yummy Recipes

Latin-Spiced Shrimp in Butter Lettuce Cups with Red Quinoa & Poblano, Jicama and Orange Salad

Jicama is an edible tuber native to Mexico. It’s crispy and slightly sweet, making it a perfect complement to the juiciness the orange and slightly spicy freshness of the poblano pepper in this salad. You’ll serve it, topped with tender shrimp, in a crunchy lettuce cup. Finger food has never been better. Grab a bite!

turkey cutlets with mashed potatoes, roasted broccoli & caper sauce. Fluffy Mashed Potatoes, Mashed Cauliflower, Lemon Caper Sauce, Turkey Cutlets, Turkey Recipes, Turkey Dishes, Chicken Recipes, Dinner Entrees, Gourmet

Turkey Cutlets with Mashed Potatoes, Roasted Broccoli & Caper Sauce

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1745 reviews
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Turkey isn’t just for Thanksgiving anymore. This comforting, distinctly American bird is delicious all year round! You’ll make light, fluffy mashed potatoes and savory, slightly caramelized broccoli as sides for juicy, all white meat turkey cutlets. Finished with a tangy lemon-caper sauce, this meal brings a little bit of the holidays to every bite.

Chicken Potstickers with Baby Tatsoi.Blue Apron made me fall in love with Baby Tatsoi Asian Recipes, Healthy Recipes, Yummy Recipes, Yummy Yummy, Healthy Meals, Delicious Food, Healthy Food, Chicken Hoisin Sauce, Soy Sauce

Chicken Potstickers with Baby Tatsoi

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1702 reviews
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Potstickers, a kind of Chinese dumpling, have been enjoyed since the 10th Century. Though their exact origin has been lost to time, what we do know about them is that they’re delicious. There are two basic styles of dumpling: those that are cooked in water, and those that are fried. In this recipe, you’ll boil the potstickers to give the them a tender, chewy center, then pan-fry them to create a crispy golden outside. It’s the best of both worlds!

Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms. -- soaking the sliced steak in hoisin sauce gives it a wonderful flavor! I used udon noodles and fresh maitake mushrooms. Fresh Ramen Noodles, Ramen Noodle Soup, Shirataki Noodles, Udon Noodles, Noodle Salad, Asian Recipes, Ethnic Recipes, Chili Recipes, Hoisin Sauce

Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms

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1715 reviews
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Ramen is a brothy noodle dish that became popular in Japan in the late 1800’s. The special noodles used in this dish are made using a unique, rich mineral water. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.

New Orleans-Style Shrimp Etoufee with Jasmine Rice - one of my favorite recipes from Blue Apron so far! I've already made it twice since the original encounter. So flavorful and just enough heat. Roasted Figs, Spiced Wine, Jasmine Rice, Shrimp Recipes, Fish Recipes, The Fresh, Blue Apron, Easy Meals, Healthy Eating

New Orleans-Style Shrimp Etoufee with Jasmine Rice

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1545 reviews
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Etoufee (literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and the Louisiana bayous. For the this simple, flavorful shrimp stew, you’ll be using a combination of bell pepper, onion and celery, sometimes called the “trinity” of Cajun and creole cuisine. These aromatic ingredients are used in the same way traditional French cuisine uses mirepoix, to establish a flavorful base for the dish. To this base you’ll add other traditional herbs and spices like…

Kumquat-Lime Glazed Tilapia with Brussels Sprouts & Almond Freekeh Recipe Fish Dishes, Seafood Dishes, Main Dishes, Fish Recipes, Healthy Recipes, Healthy Foods, Middle Eastern Dishes, Tilapia, Brussels Sprouts

Kumquat-Lime Glazed Tilapia with Brussels Sprouts & Almond Freekeh

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1525 reviews
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Freekeh is an ancient Middle Eastern dish that’s made using a unique technique. First, the wheat is harvested when the grains are relatively young. The whole stalk is sun-dried, then carefully set on fire, so the chaff burns off. What remains are the seeds, which are now delightfully toasted. We’re using this special, smoky grain to complement the sweet and sour lime-kumquat glazed tilapia in this zesty meal.

Recipe: Center-Cut Pork Chops with Caramelized Onions & Blue Cheese Grits - Blue. Recipe: Center-Cut Pork Chops with Caramelized Onions & Blue Cheese Grits - Blue Apron chop recipes healthy Cereal Recipes, Pork Recipes, Fast Recipes, Delicious Recipes, Recipies, Center Cut Pork Chops, Southern Specialties, State Foods, Grits Recipe

Center-Cut Pork Chops with Caramelized Onions & Blue Cheese Grits

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1578 reviews
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Grits are a staple food in the American South. (In fact, grits are the official prepared state food of Georgia.) This Southern specialty is made from stone ground hominy and simmered until tender. We’re mixing in a little tangy blue cheese to add a smooth, creamy texture and a flavorful kick to this classic. We reckon you’ll love it.

Mexican Chicken Mole with Lime-Cilantro Rice **Gluten Free** Mexican Dishes, Mexican Food Recipes, Dinner Recipes, Mexican Chicken Mole, Mexican Mole, Cilantro Rice, The Fresh, Main Dishes, Cocktails

Mexican Chicken Mole with Lime-Cilantro Rice

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1497 reviews
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Mole (translated from the Aztec word molli, meaning mixture or concoction) is a traditional Mexican sauce made from a wide variety of ingredients. For this version, you’ll use powdered chilies, cinnamon, smoked paprika, tomato and a hint of dark chocolate to make a deep, decadent sauce with a light heat, smokiness and velvety finish. This sauce is a popular dish at celebrations, but we think it's good any time!

Manhattan Fish Chowder with Fingerling Potatoes & Crusty Bread. Came out yummy! Seafood Stew, Fish And Seafood, Fish Recipes, Soup Recipes, Seafood Recipes, Fish Chowder, Clam Chowder, Tabasco Hot Sauce, Fingerling Potatoes

Manhattan Fish Chowder with Fingerling Potatoes & Crusty Bread

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1381 reviews
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The word ‘chowder’ brings to mind the warm, rich seafood stews the Atlantic Northeast is famous for. Manhattan chowder actually originated in Rhode Island, where some fisherman began using tomatoes instead of milk as the base of the soup. New Englanders, wary of this new variation on their regional classic, began calling it “Manhattan-style”, because, in their view, calling someone a New Yorker was discourteous.

Chicken Shawarma with Tzatziki, Hummus & Beet Salad. The shawarma was pretty good. The beet salad was a huge mess. Shawarma Spices, Shawarma Recipe, Whole Wheat Pita, Beet Salad, Tzatziki, Chicken And Vegetables, Chicken Recipes, Recipe Chicken, Kitchens

Chicken Shawarma with Tzatziki, Hummus & Beet Salad

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1511 reviews
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This dish gets its name from the way it’s traditionally cooked. The Arabic word “shawarma” comes from a Turkish word that means “turning”. For shawarma, meat is placed on a spit and grilled, sometimes for over a day. In this recipe, we’re using ground chicken and browning it with a blend of 6 spices. In addition to saving time, this method makes sure every bite is evenly seasoned, tender and delicious!

Short Rib Burgers on Pretzel Buns with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds. I love making the sweet potato rounds as a side with normal burgers, always using sea salt. It's fine to use rosemary instead of thyme on the potatoes. Pretzel Bun, Tasty, Yummy Food, Yummy Eats, Soft Pretzels, Short Ribs, Roasted Sweet Potatoes, The Fresh, Recipes

Pretzel Burgers with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

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32861 reviews
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30 minutes
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The once-humble burger gets a sophisticated makeover in this recipe. We’re serving our burgers on soft pretzel buns, with red onion, whole grain mustard and a smooth cheddar sauce infused with a special ingredient: hops flowers. Only recently repurposed by chefs, hops are best known for imparting slightly bitter flavor to beer. Here, their floral bite acts as a perfect counterpoint to the rich cheddar and juicy beef. We’re even updating the classic side of fries­—roasting sweet potato rounds…

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