Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
Healthy Baked Turkey Enchiladas - Recipe Diaries
Jump to Recipe·Print Recipe This is a sponsored post from Jennie-O. If you’re looking for the most delicious enchilada recipe to cook at home you’ve found it. Enchiladas can be healthy and satisfying if you make them with a lean protein such as ground turkey, chicken, or fish and bake them in the oven instead …
Weeknight Lemon Chicken Skillet Dinner
It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.
Best Low Carb Tasty Casseroles
The Best Low Carb Tasty Casseroles. A collection of the best yummy casserole recipes that are low carb. Hearty and comforting casseroles.
Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.
Honey Garlic Ginger Chicken
This delicious Honey Garlic Ginger Chicken is full of flavor and so easy to make in your slow cooker! You probably have all of the ingredients you need!
Skinny Smothered Pork Chops
Smother your pork chops in flavor, not fat. This Healthified version of a weeknight favorite has 38% less fat than the original recipe.
Family Dinner Recipes
From quick money-saving dinners you’ll have to make to believe to leisurely Sunday suppers with your extended family and friends, Betty Crocker loves to bring people together through memorable dinners and has thousands of creative recipes and meal planning tips to help make it really easy.
Spaghetti Aglio e Olio with Lots of Kale
You will think this garlic and olive oil pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
Salt-And-Vinegar Potato Chip Fish Recipe - Food.com
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag