I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. So what do we do? Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being
Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads! I don't put mayo in mine. I use the Greek yogurt and avocado and it tastes great.
Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
Sunday BRUNCH-Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!