Homemade Beef Jerky: In with the yummy – Out with the nasty!
Beef Jerky... Yummy, right? Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties.
Build a smokehouse in 11 easy steps
This smokehouse holds more meat and is less expensive than store-bought smokers. It was designed by Cameron Faustman of the University of Connecticut Department of Animal Science, and Alton Blodgett of the Connecticut State Department of Agriculture, and only cost around $170 to build!
Jalapeno Cheddar Summer Sausage (Elk)
Recipe provide by Weston Products This summer sausage is flavored with jalapenos and cheddar cheese, and made from elk hunted by our own Jason Berry from his archery hunt in New Mexico. With a Weston Meat Grinder and Weston Sausage Stuffer from our Realtree line, plus Weston Mahogany Casings, Hog Ring Pliers, and a Weston Propane...