Beef Cutlet-Stuffed Garlic Bread
Here is what you'll need!Milanesa-Stuffed Garlic BreadServes 3-4INGREDIENTS¼ pound round of beef, flattened1 teaspoon salt½ teaspoon pepper2 eggs1 cup bread ...
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
Perfect Baked Chicken Breast
Perfect baked chicken breast- a no fail method for perfect juicy chicken breast each and every time! Rubbed with the most delicious seasoning and baked to perfection, this is a crowd pleaser recipe.
Julia Child's Coq au Vin
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.✨ If you love this coq au vin recipe as much as I do, make sure to give it a 5-star review in the comments below!
Garlic & Rosemary Grilled Lamb Chops
This super popular recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
Dijon Herb Crusted Rack of Lamb | Coley Cooks
This Dijon herb crusted rack of lamb is an easy, crowd-pleasing, show-stopping dinner recipe! Succulent, juicy and full of flavor!
Moroccan lamb tagine recipe | delicious. magazine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.