I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers… read more at Kobo.
Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. I made it with gluten free brown rice lasagna noodles - works really well! Use gluten free lasagna noodles