Real Food - How to Make your Own French Vanilla Coffee Creamer
A couple of months ago, I gave up my french vanilla coffee creamer habit. It wasn't quite as bad as my diet cola habit, but bad enough. I've missed it, but I just couldn't justify drinking it and k...
Five-Minute Four-Ingredient No-Bake Cheesecake
A quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust. Everyone will love this!
Homemade Baileys Recipe that will knock your stockings off !
The best homemade baileys in the history of ever. It’s magic juice, it just falls in your mouth. WARNING: Don’t drink too much of this stuff. You’ll start licking faces. Yup. It’s THAT good.It only takes 4 ingredients and a few minutes to make this recipe and makes a great present too when bottled in pretty little bottles.
Homemade Key Lime Pie Recipe [VIDEO] - Sweet and Savory Meals
Homemade Key Lime Pie recipe from scratch with lots of lime zest and fresh lime juice for a fresh citrusy flavor with the most amazing creamy texture.
Easy 3 ingredient Chocolate Ice Cream Recipe: No Churn
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You'll get plenty of sugar-rush from the chocolate syrup, but if you've got a sweet tooth, then add a little more sweetened condensed milk if you like. We enjoy eating the ice cream about 4-5 hours after it's frozen because it's still slightly soft. Next day is great too. But the longer you freeze it, the more…
Cherry Breeze cheesecake pie recipe (1974)
Cherry Breeze No-cook filling. No-bake crust. Just blend and chill this luscious cream cheese pie. Cherry Breeze cheesecake pie recipe 1 cup Kellogg’s Corn Flake Crumbs 1/3 cup regular margarine or butter, melted 1 package (8 oz) cream cheese, softened 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1/2 cup ReaLemon Reconstituted Lemon …
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries are so plentiful and sweet this time of year. I needed something quick (and of course yummy) for a covered dish...
Key Lime Eclair Cake
Key Lime Eclair Cake, layers of creamy filling bursting with key lime flavor between graham crackers, topped with vanilla frosting. Tastes just like a key lime pie, but much easier!