Korean fried chicken
Last updated 5 years ago
Instagram post by Dale Gray | #TheDaleyPlate • Mar 13, 2016 at 11:56pm UTC
Freshly made yatche mandu (Korean dumpling filled with tofu, veggies, and sometimes kimchi) with sweet & spicy kochujjang garlic sauce. The sauce is the one that usually coats Korean fried chicken so peanuts are a must to give it that authentic taste. This dish brings back memories of late nights in Seoul. We were young, we drank too much, we laughed until it hurt, we spent 6 years having a blast. The taste of this sauce and a good pint of Hite beer is what my dreams are made of.
BILLY EATS THE WORLD on Instagram: “After spending 2 weeks shooting a cookbook with @theheartoffood, he has introduced me to a whole new world of Korean food. And then there…”
After spending 2 weeks shooting a cookbook with @theheartoffood he has introduced me to a whole new world of Korean food. And then there was Korean Fried Chicken never say no to Korean Fried Chicken. by billy.law