Palestinian Food

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Baklava is a delicious rich dessert that is very popular around the Mediterranean, every family and culture has their own traditional way of making it, my Grandmother from generations to generation in her family cut theirs in a star shape for the diamonds. For the syrup, I like mine simple without extra flavours or add ins,...Read More »

Za’atar Manakish or Zaatar Bread is a simple Arabic recipe – which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait, my dad and I…

Maklouba (vegetable upside-down dish) Chef Osama - The Good Taste Company

Arabic breakfast

Qatayef,Atayef a middle eastern stuffed pancakes,There is Something wonderful about dishes that are only served in special occasions, and one of those are Atayef or Qatayef :) when we say Ramadan, then it's Qatayef! as they are Ramadan stable dessert.

My first vegetarian meal in Bethlehem - dinner at Laila's house. After a delicious and fun few days in Jerusalem, I headed to Bethlehem for Christmas. (Yes,

Today’s recipe was this month’s Arabic flavor assignment :) Our host Chef Rawan Sawwan chose one of the simplest yet most popular salads in Palestine (and the middle east). The Arabic w…

Palestinian Breakfast

Make and share this Palestinian Harissa recipe from Food.com.

Palestine in a Bite is a series of posts shining light on delicious and authentic Palestinian dishes and sharing…

Learn how to make Roasted Chickpeas with Za'atar from Palestine. This Middle Eastern snack is sure to be a favorite at your next party.

Photos of the Nablus Old City in Palestine and how to fill a day with things to do in the Old City market: eat knafeh, wander aimlessly & take photos!

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#palestine- too pretty to eat