Diamond Cut Baklava | When Feta Met Olive
Baklava is a delicious rich dessert that is very popular around the Mediterranean, every family and culture has their own traditional way of making it, my Grandmother from generations to generation in her family cut theirs in a star shape for the diamonds. For the syrup, I like mine simple without extra flavours or add ins,...Read More »
Delicious Veg Recipes and More!
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe – which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait, my dad and I…
Qatayef,Atayef a middle eastern stuffed pancakes,There is Something wonderful about dishes that are only served in special occasions, and one of those are Atayef or Qatayef :) when we say Ramadan, then it's Qatayef! as they are Ramadan stable dessert.
Cooking with a Palestinian Grandmother and Christmas in Bethlehem. A Vegetarian Journey Through Israel and Palestinian Territories Part II
My first vegetarian meal in Bethlehem - dinner at Laila's house. After a delicious and fun few days in Jerusalem, I headed to Bethlehem for Christmas. (Yes,