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Wedding Menu
Let’s get real. Many wedding guests have one thing on their minds when penciling in a wedding: food. Don’t disappoint. Choose a caterer or menu that includes…
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Utah Bride & Groom Magazine
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Wedding Menu
Utah
Aperol Soda
Wedding Menu
Prosecco
Bride Groom
Real Weddings
Catering
Entertaining
Leo
Party
Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Wedding Menu
Italian Theme
Stud Earrings
Engagement
Events
Dinner Menu
To acknowledge Taylor and Austin’s engagement locale, the dinner menu had an Italian theme, served to guests at two long, king’s tables. Planner: Michelle Leo Events Photographer: Gideon Photography Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Wedding Menu
Beautiful Table Settings
Utah
Ranch
Dining
This mix of rustic and elegance makes for a beautiful table setting Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Florist: Bushel & A Peck
Utah Bride & Groom Magazine
Wedding Menu
Wedding Drink Menu
Wedding Cake
Flambe Desserts
Greenhouse Wedding
Chicken Fingers
Event Photography
Summer Wedding
Entrees
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Wedding Menu
Wedding Reception Appetizers
Wedding Cakes
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Wedding Menu
Rehearsal Dinners
Panna Cotta
How To Memorize Things
Eco Friendly
Meals
Breakfast
Ethnic Recipes
Instead of serving (carbon) heavy meat at your rehearsal dinner and reception, choose a creative plant-based menu sure to make no one miss the protein. If meat is a must, however, ask your caterer to use a local purveyor. Photography by Elisha Braithwaite
Utah Bride & Groom Magazine
Wedding Menu
Summer Salads
Cobb Salad
Food
Photography
Crafts
Photograph
Manualidades
Photography: Ashlee Brooke Photography Catering: Culinary Crafts
Utah Bride & Groom Magazine
Wedding Menu
Wedding Desserts
Fun Desserts
Food Truck Wedding
Wedding Stuff
Wedding Reception
Wedding Planning
Dessert Bars
It’s worth asking whether you even need to serve a meal at all. If you’re catering budget is low, offering a tantalizing dessert bar may be all you need! Photo by Megan Robinson. Planning by Michelle Leo Events.
Utah Bride & Groom Magazine
Wedding Menu
Compound Butter
No Cook Meals
Birthday Candles
Yummy Food
Baron
From setting a whole wheel of cheese on fire to carving a whole baron of beef with torched garlic compound butters, interactive stations where chefs cook food live right in front of your guests is a crowd-appealing style of service. Photo by Angela Howard Photography
Utah Bride & Groom Magazine
Wedding Menu
Self Serve
Food Service
Budgeting
Buffets
Catering Business
Buffets remain one of the least expensive forms of wedding food service. There are many great ways to trim costs with a buffet, from food to serviceware options.
Utah Bride & Groom Magazine
Wedding Menu
Pomegranate Vinaigrette
Utah Food
Pickled Radishes
Pop Up Restaurant
Winter Salad
Goat Farming
Cooking Classes
Food Plating
Plated meals are fairly expensive because they require a lot of staff and china, but that extravagance is also part of their appeal: You and your guests will gather at a table that reflects your exact vision of the meal you’ve so lovingly planned. To save money, offer a single or dual main entrée for all and work with your caterer to find seasonal and local economical selections. Photo by Makenzie Jamias Photo.
Utah Bride & Groom Magazine
Wedding Menu
Wedding Day
Catering Companies
Park City
Corporate Events
Locker Storage
The way you serve your food and drinks doesn't have to be boring - it can be decorative, like this self-pour station with artistically placed fruit in the windows.
Utah Bride & Groom Magazine
Wedding Menu
Masculine Wedding
Alcoholic Drinks
Cocktails
Sweet
Weddings
Photography: Elisha Braithwaite Planning: Fuse Weddings and Events
Utah Bride & Groom Magazine
Wedding Menu
Pumpkin Spice Cookies
Pumpkin Chocolate Chip Cookies
Autumn Wedding
Autumn Inspiration
Wedding Details
Donuts
Beyond the cake, serve your guests other autumn-inspired desserts. Pumpkin spiced cookies and donuts are always a big hit. Photo by Darrington Weddings Catering by Copper Grill Catering
Utah Bride & Groom Magazine
Wedding Menu
Rustic Wedding
Casual Party
Sprouts
Coffee Shop
This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. Photograph by Carla Boecklin
Utah Bride & Groom Magazine
Wedding Menu
Our Wedding
Gelato Bar
Cold Deserts
nstead of a regular cocktail hour, treat your guests to an adorable mini gelato bar. The cold desert is ideal for beating summer heat and makes a memorable addition to your reception Photography: Jacque Lynn Photography Catering: Cuisine Unlimited
Utah Bride & Groom Magazine
Wedding Menu
Sandwich Station
High West Distillery
Alta Moda Bridal
S'mores Bar
Charcuterie Board
Special Guest
During cocktail hour, there is no better pairing than drinks and a stylish charcuterie board. Photography: Megan Robinson. Catering: High West Distillery.
Utah Bride & Groom Magazine
Wedding Menu
Countryside Style
Stuffed Peppers
Table
Photography: Pepper Nix Planning: Marae Events Catering: The Blended Table
Utah Bride & Groom Magazine
Wedding Menu
Wedding After Party
Fried Chicken Sandwich
Tasting Menu
Time To Celebrate
Caramel Apples
Dinner Plates
Sliders
After the plated dinner, Cousins shined a light on Wesley’s Tennessee roots once again with a tasting menu that included fried chicken sandwich sliders. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Catering: Culinary Crafts
Utah Bride & Groom Magazine
Wedding Menu
Cocktail Menu
Post Today
Bartender
Perfect Wedding
The groom celebrated his Tennessee roots by incorporating plenty of whiskey into the cocktail menu. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Bare Services: Top Shelf
Utah Bride & Groom Magazine
Wedding Menu
Shelves
Cocktail
Top
Shelving
Wedding Dinner Menu
Shelving Units
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Utah Bride & Groom Magazine
Wedding Menu
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Utah Bride & Groom Magazine
Wedding Menu
Paul Winter
Fresh Rolls
Ethereal
Katherine and Paul's bridals are ethereal, wihmiscal, and elegantly rustic. Photos by Heather Nan. Catering by Culinary Crafts.
Utah Bride & Groom Magazine
Wedding Menu
Lodge Wedding
Bridal Suite
Fun Cocktails
Sugar Flowers
Wedding Coordinator
Wedding Couples
Snow Canyon State Park
Reception Gown
Braised Short Ribs
University Of Utah
Capitol Building
Newlyweds
