Four and Twenty Blackbirds

Collection by Stacia Cooper

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Stacia Cooper
Salted Honey Pie - An easy custard pie that tastes like caramel and honey! So good!

Salted Honey Pie | Simple & Delicious Honey Dessert Recipe

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22 reviews
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55 minutes
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This Salted Honey Pie is not only my new favorite pie - it's my new favorite dessert! A BIG statement! The custard-based filling gets its amazing caramel flavor from brown sugar and honey. It's so easy to make, it may become your new favorite too!

No-Fail Butter Tart Crust...perfect for custards & fruit fillings that don't require further cooking/baking....nice tips!

No-Fail Butter Tart Crust - Recipe - FineCooking

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough in a stand mixer. If using a hand mixer, you’ll need to mix the ingredients a little longer to get the results described. The extra mixing won’t hurt this very forgiving dough.

My Favorite Buttermilk Pie Crust - Baking Mischief

My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with! Hey, it’s a Saturday. What’s a Baking Mischief recipe doing in your feed!? Welcome to Simple Saturdays! I have a ton of foundation recipes or simple tips and tricks I […]

Natalie Popkave (@beeandthebaker) "tumbling blocks" weave (dessert recipes fancy)

POPSUGAR

Natalie Popkave (@beeandthebaker) "tumbling blocks" weave (dessert recipes fancy)

Shortbread Lemon Tart

Shortbread Lemon Tart

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14 reviews
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45 minutes
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For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen

Berry Tart With Lemon Curd Mascarpone | foodiecrush.com

Berry Tart With Lemon Curd Mascarpone

Today, you almost had me at quinoa. Or rather a twist on quinoa salad of a favorite ethnic variety. A recipe I’ve been craving, with bright flavors, creating lighter lunchtime fare. But then...this happened: Berry

Grandma’s Pie Crust ~ It's buttery, flaky, and takes just a few minutes to make.

Pie Crust the Way Grandma Made It! 50+ Year Vintage Recipe

Grandma’s Pie Crust ~ It's buttery, flaky, and takes just a few minutes to make.

Vegan lemon tart

Vegan Lemon Tart with Coconut Whipped Cream | Well Fed Soul

Vegan Lemon Tart with Coconut Whipped Cream is a fresh and vibrant spring dessert, perfect for your Easter celebration! With a gluten free almond flour crust, a creamy lemon cashew filling, and the best coconut whipped cream, this Easter has never been more delicious!

Blackberry Tart with Toasted Almonds

Blackberry Tart with Toasted Almonds - Julia's Album

Blackberry Tart with Toasted Almonds

Blueberry Crispy Tart with Oatmeal Crust (Gluten-free, Vegan, & Refined Sugar-Free) | from Bakerita.com #recipe

Blueberry Crisp Tart with Oatmeal Crust (Gluten Free + Vegan)

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12 reviews
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55 minutes
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Blueberry Crispy Tart with Oatmeal Crust (Gluten-free, Vegan, & Refined Sugar-Free) | from Bakerita.com #recipe

Peach Raspberry Galette | A rustic tart that's so much easier to make than pie!

Peach Raspberry Galette - That Skinny Chick Can Bake

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8 reviews
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80 minutes
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A rustic tart or galette filled with ripe, fresh peaches and raspberries.

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

Blackberry Tart with Toasted Almonds - Julia's Album

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

Heirloom Tomato Tart with Basil

Heirloom Tomato Tart with Ricotta and Basil | Williams-Sonoma Taste

Heirloom Tomato Tart with Basil